custard

  1. Cookie

    Tuna Noodle Cups

    3 oz uncooked medium noodles (about 1 1/2 cups) 2 eggs, slightly beaten 1 can (7 oz) tuna, drained, or 1 cup cut-up cooked chicken 1 can (13 oz) evaporated milk 1 tsp. salt Dash cayenne red pepper 1 tbsp. chopped pimiento Chicken Soup Sauce Combine noodles, eggs, tuna, milk, salt, cayenne red...
  2. Cookie

    Rice-Custard Pudding

    1/2 cup water 1/2 cup uncooked instant rice 3 eggs, slightly beaten 1/2 cup sugar 2 tsp. vanilla 1/4 tsp. salt 2 1/2 cups milk, scalded 1/2 cup raisins Cinnamon Heat water to boiling. Remove from heat; stir in rice. Cover; let stand 5 minutes. Blend eggs, sugar, vanilla and salt; slowly stir in...
  3. Cookie

    Little Pumpkin Custards

    1 can (16 oz) pumpkin 1 1/2 tsp. salt 1 1/3 cups evaporated milk 2 eggs 2/3 cup sugar 2 tbsp. butter, melted 1 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. nutmeg 1/4 tsp. cloves Crunch Topping Blend all ingredients except Crunch Topping with rotary beater. Divide among 8 ungreased custard cups...
  4. Cookie

    Apple Custard

    6 medium baking apples, pared and cored 3/4 cup brown sugar (packed) 2 tbsp. soft butter 3/4 tsp. cinnamon 2 eggs 1/3 cup granulated sugar 1/4 tsp. salt 2 cups milk, scalded 1/2 tsp. vanilla Place apples in individual baking dishes. Mix brown sugar, butter and cinnamon; fill centers of apples...
  5. Cookie

    French Almond Custard Fondue

    1/2 cup sugar 1/2 tsp. salt 2 tbsp. cornstarch 2 cups light cream or milk 2 egg yolks, slightly beaten 1 tbsp. butter or margarine 2 tsp. almond extract Dippers (below) In saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over medium heat, stirring constantly, until...
  6. Cookie

    Steamed Ginger Pudding

    1 pkg. Betty Crocker gingerbread mix 1 cup applesauce 1/4 cup water 1 cup raisins Warm applesauce or Hard Sauce Grease ten 6oz custard cups or three 2 1/2 cup cans. In large mixer bowl, blend gingerbread mix (dry), applesauce and water. Beat 2 minutes on medium speed, scraping bowl frequently...
  7. Cookie

    Ice Cream Flavor Variations

    Vary the basic recipe for Homemade Ice Cream to make any of these delightful flavors. Chocolate Ice Cream: Decrease vanilla to 1 tsp. and increase sugar to 1 cup. Stir 2 oz. unsweetened chocolate into hot milk mixture in saucepan. Fresh Peach Ice Cream: Decrease vanilla to 1 tsp. Mash 4 or 5...
  8. Cookie

    Polynesian Shrimp Dip

    1 pineapple 1 cup pitted ripe olives 1 cup cleaned cooked shrimp 1 cup sour cream 3/4 tsp. curry powder 1/4 tsp. salt Cut 1" thick slice from top of pineapple, leaving green leaves on top; reserve top. With curved knife, cut out fruit from shell, leaving 1/2" wall. Cut fruit into cubes...
  9. Cookie

    Caramel Flan

    4 eggs, slightly beaten 1/3 cup caramel ice cream sundae topping Dash salt 1 tsp. rum flavoring 2 1/2 cups milk, scalded 6 to 8 tsp. caramel ice cream sundae topping Heat oven to 350F. Blend eggs, 1/3 cup caramel topping, the salt and rum flavoring; gradually stir in milk. Place 1 tsp. caramel...
  10. Cookie

    Jiffy Tarts

    Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to...
  11. Cookie

    Crusty Beef Hash With Eggs

    Heat oven to 350F. Spread 2 cans (15 oz. each) canned corned beef or roast beef hash in greased 1 1/2 quart baking dish. Bake 15 minutes or until heated through. With bottom of custard cup, make 5 or 6 deep hollows in hash. Dot with butter. Break an egg into each hollow. Season with salt and...
  12. Cookie

    The Love Of Savory: Asparagus Custard Quiche

    Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 65 min Makes: 8 servings Freezes: Not Recommended Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, cubed and chilled 2-4 tbsp. ice cold water Filling: 1/2 pkg (150g)...
  13. E

    Banana "Cream" Pie

    This can be varied by adding other things ? coconut, etc. 1/2 cup sugar 6 tbls. cornstarch (or substitute other thickner) 1/4 tsp. salt 4 cups nut milk OR coconut milk, thinned with water a bit 2 well-beaten eggs or egg substitute in equivalent amount** 1 tsp. vanilla 3 very ripe bananas...
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    Delfino Restaurant Molten Chocolate Cakes

    From the Delfino restaurant, Roslindale,MA. These cakes have a tender crust and an oozing, fudgy center. Dorian McCarron, executive chef of Delfino in Roslindale, uses 6-ounce metal baba molds, also called dariole. You can also use porcelain ramekins or custard cups, but those with slightly...
  15. E

    Popovers

    2 eggs 1 cup milk (not less than 2%) 1 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon cooking oil Place eggs in bowl/add milk/flour/and salt Beat 1 and 1/2 minutes with electric mixer Add cooking oil and beat mixture for 30 seconds more (Do not overbeat) Fill 6-8 well-greased popover...
  16. E

    German Apple And Rum Custard Cake

    8 Servings 5 T sugar 2/3 c butter (or margarine) 1 T milk 1/2 c soft bread crumbs 4 c apples,tart, sliced 1/4 c sugar 1/4 c rum 1/3 c sugar 1 1/2 c flour,unbleached, unsifted 1 T lemon rind,grated 1 egg yolk,large filling ========================== 2 T butter (or margarine),melted 1 T lemon...
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    Passionfruit Melting Moments

    Ingredients: 250g (9oz) softened butter 40g (11/2oz) icing sugar 2 tsp vanilla essence 185g (61/2 oz) self raising flour 60g (2 1/4 oz) custard powder Passion Fruit Filling 60g (2 1/4 oz) butter 80g(3 1/4 oz) icing sugar 2 Tbsp passion fruit pulp Preparation: Preheat the oven to 180C. Line...
  18. E

    Banana "Cream" Pie

    This can be varied by adding other things (coconut, etc.) 1/2 cup sugar 6 tbls. cornstarch (or substitute other thickner) 1/4 tsp. salt 4 cups nut milk OR coconut milk, thinned with water a bit 2 well-beaten eggs or egg substitute in equivalent amount** 1 tsp. vanilla 3 very ripe bananas...
  19. E

    Mochaccino Trifle

    1 chocolate cake (mix or homemade), cubed 1/4 cup orange juice 4 cups (1 liter) whipping cream 8 oz semisweet chocolate, chopped 2 tsp espresso powder or instant coffee 3 tbsp custard powder (or 1 vanilla pudding, not instant) 3 tbsp sugar (don't use with pudding mix) 2 1/2 cups milk Place...
  20. Cookie

    Coffee Cup Souffles

    1 tbsp. butter, at room temperature 5 tbsp. granulated sugar 1/4 cup cornstarch 3 tbsp. packed light brown sugar 3 tbsp. unsweetened cocoa powder 1 1/2 tsp. instant espresso powder 1/4 tsp. ground cinnamon 1 1/4 cups evaporated fat free milk 2 tsp. vanilla extract 6 large egg whites, at room...
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