Cookie
Administrator
1 cup Monarch Tea Bisk
1/4 cup milk
1 cup grated swiss cheese
2 chopped green onions
1 can 6 1/2 oz. crab meat, flaked
3 eggs
1 cup cream
1 tsp. lemon juice
1/2 tsp. grated lemon rind
1/4 tsp. salt
1/4 tsp. dry mustard
Pinch white pepper
Mix tea bisk and milk together, stirring with a fork to make a soft, slightly sticky dough. Turn onto a lightly floured surface and knead gently 8 to 10 times. Roll out 1/8" thick and line a 9" pie plate. Trim and flute edges.
Sprinkle cheese in pie shell and top with onions and crab meat. Combine remaining ingredients and pour over top.
Bake in preheated 375F oven for 25 to 30 minutes or until crust is golden and filling is almost set in center. Cover edges with foil if crust starts to darken.
Makes 6 servings.
1/4 cup milk
1 cup grated swiss cheese
2 chopped green onions
1 can 6 1/2 oz. crab meat, flaked
3 eggs
1 cup cream
1 tsp. lemon juice
1/2 tsp. grated lemon rind
1/4 tsp. salt
1/4 tsp. dry mustard
Pinch white pepper
Mix tea bisk and milk together, stirring with a fork to make a soft, slightly sticky dough. Turn onto a lightly floured surface and knead gently 8 to 10 times. Roll out 1/8" thick and line a 9" pie plate. Trim and flute edges.
Sprinkle cheese in pie shell and top with onions and crab meat. Combine remaining ingredients and pour over top.
Bake in preheated 375F oven for 25 to 30 minutes or until crust is golden and filling is almost set in center. Cover edges with foil if crust starts to darken.
Makes 6 servings.
