dutch

1 (1 lb.) loaf frozen white bread dough 1 egg 1 tbsp water Thaw the dough and divide into 16 pieces. Roll in 15" ropes; twist into pretzel shape. Place on a greased cookie sheet. Beat egg with water and brush on pretzels; sprinkle with coarse salt. Bake at 425F for 15 to 20 minutes.

recipe requests

the best shrimp dijon is made at a restaurant in Kemah, Texas by the name of "the flying dutchman" worked there my senior year in college and have requested the recipe from them via e-mail repeatedly. They always promise to provide-but never do.

I'm making it for a special dinner for my boyfriend. Nothing too fancy, sort of traditional but amazing tasting. Something with sausage and ground beef in it, but I might spice it up and use hot italian sausage instead because he likes spicy food. Good idea? Anyone's opinions are appreciated...

1 cup all-purpose flour 3 tablespoons sugar 3 tablespoons alkalized (Dutch process) cocoa powder, sifted after measuring 1/8 teaspoon salt ¼ teaspoon baking powder 5 tablespoons cold unsalted butter, cut into 10 pieces 1 large egg 1. To mix the dough in a food processor, combine the...

I've only heard of Marigot & Coconut Grove. I'm planning a vacation to St. Maarten and would like any advice on places to stay / things to do / bars to visit and how to plan an affordable vacation on the island from people who have been there / live there. Thank you!

2½ pounds lean stewing beef (round or chuck), cut in 1-inch cubes ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon finely ground fresh black pepper 3 tablespoons olive oil, divided 1 large onion, coarsely chopped 4 large carrots, peeled and cut into 1-inch pieces 3 celery stalks, sliced into...

4 diced garlic cloves 2 cups sliced white onions 1 cut up green bell pepper Saute above in a large dutch oven Add: 1 4 oz. can of green chili's 1 10 oz. can of green enchilada sauce 1 can of cream of chicken soup 1 can of Rotel tomatoes with chili's 1 29 can of drained white hominy 6...

3 eggs beaten 1/2 c flour 1/2 c milk 1/4 tsp salt 2 tbs butter melted Preheat oven. Mix dry ingredients, add beaten eggs and milk. Melt butter in 8x14 " pyrex dish, add to mix. Pour into hot dish and bake at 450 degrees for 18 minutes reduce heat to 350 for 10 minutes. Serve...

1 package dry yeast 1/2 cup plus 1 tablespoon granulated sugar 1/2 cup warm water 2 eggs 1/2 cup evaporated milk 1/4 cup butter, melted 1/4 teaspoon salt 3 1/2 to 4 1/2 cups flour Grated peel of 1 orange 1/4 cup butter, softened 1 cup powdered sugar 3 tablespoons orange juice Combine yeast with...

2 tablespoons Vegetable shortening 1/2 cup Uncooked rice 2 tablespoons Flour -- all-purpose 2 Ribs celery -- chopped 2 Onions -- finely chopped 1 teaspoon Salt 1 Green bell pepper -- fine chop 1/2 teaspoon Pepper 5 cups Warm chicken broth 1/4 teaspoon Thyme 8 Tomatoes -- peeled/chopped 1 Bay...

6 - 8 boneless pork spare ribs 1 green bell pepper, diced 1 yellow onion, diced 1 (20 ounce) can pineapple tidbits 1 (12 ounce) can Dr. Pepper 1 (6 ounce) can tomato paste 1 cup medium Pace Picante sauce 3/4 cup brown sugar 4 cloves garlic, minced 2 teaspoons coarsely ground black pepper...

6 slices bacon 1 (10 3/4) ounce condensed chicken broth, undiluted 2 tablespoons all-purpose flour 1/4 cup vinegar 2 tablespoons brown sugar 2 tablespoons pimiento, diced 1/4 cup green onions, diagonally sliced 1/2 teaspoon celery salt 1/4 teaspoon hot pepper sauce 6 cups potatoes, sliced and...

1-2 tablespoons olive oil 1 red onion, thinly sliced 1 green bell pepper, thinly sliced 2 rosemary sprigs 1/3 cup honey 1 tablespoon yellow mustard seed 2 pounds Polish kielbasa sausage 1 (12 ounce) can Coca-Cola Classic Rosemary sprigs for garnish In a 5 1/2 quart Dutch oven over medium-high...

Yield: 4 to 6 servings Ingredients: 2 lbs. tenderized beef minute steaks 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3/4 cup all-purpose flour 1/4 cup vegetable oil or bacon drippings 2 cups chicken broth 1 teaspoon dried thyme Directions: Preheat the oven to 300 degrees...

Do not use a cake tester, toothpick, or skewer to test the cake-the fudgy interior won't give an accurate reading. Instead, remove the cake from the oven when the sides just begin to pull away from the pan and the surface of the cake springs back when pressed gently with your finger. Serves 12...

If the bacon does not render a full 3 tablespoons of fat in step 1, supplement it with vegetable oil. Serves 6 to 8. INGREDIENTS 1 (14-ounce) can diced tomatoes 2 teaspoons minced chipotle chiles in adobo sauce 4 slices bacon , chopped fine 1 (3 1/2- to 4-pound) boneless beef chuck-eye...

Be sure to give the pudding and the cake enough time to cool or you'll end up with runny pudding and gummy cake. Serves 10 to 12. INGREDIENTS Pudding 1 1/4 cups granulated sugar 1/4 cup cornstarch 1/2 teaspoon table salt 2 cups half-and-half 1 cup whole milk 6 ounces unsweetened chocolate ...

From Cook's Illustrated. Published March 1, 2010. Makes twenty-four 2-inch brownies. For the chewiest texture, it is important to let the brownies cool thoroughly before cutting. If your baking dish is glass, cool the brownies 10 minutes, then remove them promptly from the pan...

From Cook's Illustrated. Published January 1, 2007. Serves 6 to 8. Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6. If Anaheim chiles cannot be found, add an additional poblano and jalapeño to the chili. This dish can also be...