This is a rich hearty recipe great for a cold winter's day.
1 tbsp. vegetable oil
1 finely chopped onion
5 garlic cloves, minced
6 c. water
3 lb. boneless smoked pork shoulder roast, cut into 4 pieces
1 pound great northern white bean, soaked overnight and drained
1 c. ketchup
1/4 c. packed...
3 Tablespoon Flour
Salt and freshly ground black pepper
2 Pound Boneless beef chuck; cut into 2−inch cubes
1/4 Cup Vegetable oil
2 Tablespoon Butter
8 Medium Onions; thinly sliced
12 Ounce Dark beer or ale; preferably Belgian or stout ( 3/4 cup)
1/4 Cup Beef broth
1 Bay leaf
1/4 Teaspoon Dried...
What a wondrous change of pace this chili is. It's as white as a blizzard, with a few hints of Mexican green in the chiles! Try it for sure. It will become a family favorite! Serves eight and takes about two hours to make.
Ingredients:
2 lb boneless, skinless chicken breasts, cooked and cut in...
1 cup fine dry bread crumbs
1 cup grated Parmesan cheese
1/2 tsp. salt
2 medium zucchini
2 large eggs, lightly beaten
vegetable oil
Combine first 3 ingredients; set aside. Cut zucchini into thin strips; dip into beaten egg, and dredge in breadcrumb mixture. Pour oil to depth of 2 to 3...
10 chicken thighs
5 cups water
1 onion, chopped
1 stalk celery, cut into 1-inch pieces
1 bay leaf
1 teaspoon salt
1/4 cup butter
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1/4 cup grated Romano or Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon black...
2 medium apples, peeled, cored and coarsely chopped
1 tablespoon sugar
1/2 teaspoon ground cinnamon
Topping:
2/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine
1/2 teaspoon ground cinnamon
Batter:
1 cup sugar
3/4 cup vegetable oil
1 large egg
1 1/2...
1 lb dry navy beans ( 2- 2 1/2cups)
8 cups water
2 cup onion
1 meaty ham bone
2 Tbsp Worcestershire sauce
1/4 cup vinegar
1 16 oz can tomatoes cut up
1/4 cup chili sauce (or chili powder)
2 Tbsp brown sugar
1 Tbsp salt
2 Tbsp mustard
In dutch oven combine beans and water. Bring to a boil and...
2 thick slices of side pork, diced fine
1/4 small green cabbage, shredded and minced fine
2 medium onions chopped
5-6 medium sized potatoes diced small
2 cans baby clams (add these about 15 minutes before serving)
1 large can of either tomato juice or clamato juice
stock or water to fill the pot...
1 ½ c. Verde Valle Peruano Mayocoba Beans
5 Slices Pepper Bacon (or Applewood smoked)
1 lb. Smoked Sausage ring – sliced ½”
1 Small Chicken Breast
1 lg. Onion – diced
2 lg. Carrots – peeled and diced
3 stalks Celery - diced
1 tsp. Red Pepper Flakes (or less according to taste)
1 Qt. Ham stock...
Use a 4-5 qt dutch oven or soup pot to melt the butter and saute the shallot.
Clean and chop the mushrooms and add to the pot.
Add lemon juice and saute till mushrooms stop giving off liquid.
Add chicken stock, cream and seasonings, bring to a boil.
Reduce heat to simmer 20 min and check...
1 lb. ground lamb
1/3 cup long grain rice, uncooked
1/3 cup white onion, very finely chopped
1 clove garlic, minced
1 tsp. ground oregano, crushed between palms
2 tbsp. chopped fresh parsley
2 tbs. chopped fresh mint
Salt and freshly ground pepper to taste
1 large egg
1/2 cup all-purpose flour...