For the sauce combine 3 cups of white sauce 1 7oz can of mild green chiles chopped and 1/3 minced onion a sauce pan simmer til onion is tender about 15 min. Set aside. Mix 4cups each of Monterey Jack and longhorn each grated Now mix the cheeses with the onion. Heat 1/2 inch veggie oil in small...
I am a huge fan of Serrano's Restaurant in Austin, Texas. They have blended Tex-Mex with Southwestern Mexican Food. My favorite is the cheese enchiladas. Instead of the chili sauce on top, I request the chipoltle sauce. I asked them what type they used, and they said they made it homemade...
4 diced garlic cloves
2 cups sliced white onions
1 cut up green bell pepper
Saute above in a large dutch oven
1 4 oz. can of green chili's
1 10 oz. can of green enchilada sauce
1 can of cream of chicken soup
1 can of Rotel tomatoes with chili's
1 29 can of drained white hominy
1/2 cup cooking oil
1/2 cup flour
1 (3-oz) bottle Gebhardt's chili powder
1 Tablespoon salt
4 cups water, divided
1/4 cake Mexican chocolate or 1 teaspoon cinnamon
In a large saucepan, heat the oil.
Add a little flour and half of the chili powder.
Add the sugar, salt and 2 cups of...
1 can (10 oz) enchilada sauce
1 cup uncooked converted white rice
1 cup Thick 'n Chunky salsa
2 cans (10 3/4 oz each) condensed cream of celery soup
1 can (15 oz) black beans, drained, rinsed
5 bone-in chicken breast halves with skin
Heat oven to 325°F. Spray 13x9-inch (3-quart) glass...
a favorite of President Bill Clinton
"When the Los Angeles Daily News asked politicians
for their favorite recipes, this was the response
from the White House....."
2 (4 oz) cans chopped green chilies
1 large clove garlic, minced
1 (28 oz) can tomatoes
2 cups chopped onion
Canned chicken, shredded
enchilada dry mix
lettuce leaf (instead of a tortilla)
1 taco bell mild sauce packet... (small packet you get at the counter of tacobell)
I just shred the chicken add the dry mix fridge it till morning take it to work. At lunch wrap it up with lettuce leaf...
1 lb. ground beef
1 c. (4 oz.) shredded cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese
1 can (4 oz.) chopped green chilies, drained
1/2 c. bottled green taco or enchilada sauce
2 large eggs, beaten
tortilla chips (optional)
Cook and stir beef in large skillet over med. high heat...
2 - 8 oz tubes of crescent rolls
2 sticks of butter
4 firm peaches peeled and quartered or 1 jar of peaches
1 1/2 c sugar
1 tsp cinnamon
12 oz Mountain Dew
Melt butter. Add sugar and cinnamon.
Unroll crescent rolls and place peach quarters in each one. (If using
the jar peaches, use 2 pieces...
1 large boneless skinless chicken breast cubed
1 Onion diced
2 ribs celery diced
2 medium carrots diced
2 potatoes diced
1 large can green enchilada sauce (heat optional)
EVOO for frying
Sale & pepper
Salt & pepper the chicken cubes
Brown the chicken cubes in EVOO & set aside
1 1/2 lb. hamburger
1 c. tomato soup
3/4 c. chopped green pepper
1 can kidney beans
3/4 lb. cubed Mexican Velveeta cheese
Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in...
1 tsp baking powder
4 cups maseca instant corn mix
1/3 cup Crisco
1/3 cup butter at room temperature
15oz whole corn (1/2 kernel and 1/2 creamy)
2 cups broth
1/2 cup Old El Paso enchilada sauce
1 pkg La Michoacana corn husks
Mix in large bowl Crisco and butter. Beat until light and fluffy...
4 cups chopped cooked chicken
16 oz. cream cheese
2 cups of chopped green peppers (I use a 10 pkg. of frozen chopped peppers)
16 oz. salsa ( temperature of your choice)
Mix all the above in a sauce pan and warm until cheese is melted and all the
ingredients are incorporated.
Pour mixture down...