In Kansas City Ks Little Mexico district they sell a square candy made of shredded coconut in a milky base that I think is coated with confectionary sugar. It is much beter than what is normaly called Coconut bars that are tri-colored. I would love the recipe.
Almond Milk/Whole Cream Milk : 2 cup
Grated Carrots : 1 cup
Cardamom powder: 1 tsp
Fresh cream or condensed milk : 1/2 cup
Sugar: half cup or to taste (NOTE : DON'T ADD SUGAR IF USING CONDENSED MILK)
Pistachio, Almonds : 10-12 finely sliced
Saffron : Few Strands
This is the famous salad dressing for
the hearts of palm salad with fruit
offered at the Island Hotel at Cedar Key.
Bessie Gibbs, former owner of the hotel,
invented the dressing years ago.
4 cups thinly sliced iceberg or green leaf lettuce
1 cup diced pineapple (preferably...
FOR THE SALAD:
1 pkg Red Cross Bite-Size Macaroni
1 1/2 teaspoons salt
1 medium green pepper, chopped
1/2 large cucumber, sliced
1 large tomato, diced
3 hard boiled eggs, chopped coarsely
1 cup celery, chopped
FOR THE DRESSING:
2 tablespoons butter
1 teaspoon flour
1 egg, beaten
A restaurant-style dish that boasts a lot of flavor thanks to a tomato-basil sauce with bursts of capers and the crunch of toasted pepitas.
2 Tablespoon Pepitas (Pumpkin seeds)
6 Ounce Halibut Fillets (4)
2 Teaspoon Kosher Salt
2 Teaspoon Black Pepper (Freshly ground)
1 cup long grain rice, uncooked, washed
4 cups yellow onions, chopped
1 cup olive oil
1/4 cup fresh flat leaf parsley, chopped fine
1/4 cup fresh dill, chopped
Juice of 1 lemon
Salt and pepper to taste
1/4 cup dried currents (optional)
1/4 cup pine nuts (optional)
50 grape leaves, preserved from...
Yield: 6 servings
1 pound ground chorizo
4 to 5 ounces corn tortilla chips
6 ounces (about 2 cups) shredded Mexican cheese
1/2 cup diced red onion
1 fresh jalapeño, sliced
1/4 cup torn fresh cilantro leaves
1/2 cup sliced green onions
1. Preheat the oven to 475 degrees or place the broiler...
1 bag 32 0z frozen southern style diced hash brown potatos, thawed
1/2 cup chopped raw onion
1 medium stalk celery, diced 1/2 cup
2 cans (14 oz each) 99% fat free chicken broth
1 cup water
3 tablespoons Gold Medal all-purpose flour
1 cup milk
1 bag shredded colby-jack cheese
2 tbsp granulated sugar
4 tbsp water
1 tbsp mint leaves
1 1/2 ounce Kentucky bourbon
Crush mint leaves into sugar in a mortar-pestle. add water. In silver julep cup, fill with crushed ice. pour 1 1/2 ounce KENTUCKY bourbon over ice. pour sugar/water mixture over the ice. Garnish with sprig of...