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    Spinach Gourmet

    2 pkg (10 oz each) frozen chopped spinach 2 cans (4 1/2 oz each) button mushrooms, drained 2 tsp. instant minced onion 1 clove garlic, crushed 1 tsp. salt 1/8 tsp. pepper 2/3 cup sour cream 2 tbsp. milk 2 tbsp. butter or margarine, softened Thaw spinach; drain well. In ungreased 1-qt casserole...
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    Smorgasbord For 25

    3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
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    Gourmet Potato Salad

    1 1/2 cups sour cream 1 cup salad dressing 1/2 cup chopped dill pickle 1 tbsp. plus 1 tsp. seasoned salt 1 tsp. coarsely ground pepper 10 cups diced pared cooked potatoes Mix all ingredients except potatoes; pour over potatoes and toss. Cover; chill several hours. 12 servings
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    Grapefruit Gourmet

    Cut 3 grapefruit in half. Remove seeds and loosen sections; remove centers. Sprinkle each half with 1 tsp. granulated sugar and 1 tsp. sherry. Chill 1 hour. Set oven control at broil and/or 550F. Broil grapefruit 4 to 6" from heat 5 to 10 minutes or until juice bubbles and edges of peel turn...
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    Gourmet Beef Roast

    3 lb. beef rolled rump roast (high quality) 1 tbsp. cracked pepper 2 tbsp. shortening 1/2 cup water 1 tsp. instant beef bouillon Rub roast with cracked pepper (do not rub into ends of roast). Melt shortening in dutch oven; brown roast on all sides. Drain off fat. Pour water over roast; add...
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    Gourmet Chicken Breast

    4-5 boneless breasts Fry in butter just until white. Place in casserole. Pour over 1/2 pint whipping cream. 1/2 jar capers (with oil). Bake covered at 325F for 1 1/2 hours. Serve with Wiltless Salad.
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    Mocha Cookies

    From: The Gourmet Cookie Book (Gourmet Magazine) - Pg 110 4 ounces unsweetened chocolate, chopped 3 cups semisweet chocolate chips 1 stick (1/2 cup) unsalted butter, cut into bits 1/2 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/2 teaspoon salt 4 large eggs, at room...
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    Benne Wafers

    From: The Gourmet Cookie Book (Gourmet Magazine) - Pg 30 1 1/2 tablespoons butter 1 cup light brown sugar 1 egg, beaten 2 tablespoons flour 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup parched sesame seeds Cream together the butter and brown sugar until light and smooth. Add the beaten egg...
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    Hollandaise Sauce

    Quick, easy & authentic . . . it's great for us PWD (people with diabetes)! Drizzled over any cooked veggie makes it a gourmet dish! 1 jumbo egg 2 capfuls lemon juice dash of salt dash of white pepper 1 stick of dairy butter, melted and HOT Whisk the egg, lemon juice & seasonings together...
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    Liberty Tree Tavern Lemon Sherbet Punch

    Source: Mickey's Gourmet Cookbook - Liberty Tree Tavern, Magic Kingdom Yield: 1 quart 4 cups lemon sherbet 1 cup frozen lemonade concentrate, thawed 3 cups warm water Ice cubes Lemon slices Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5...
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    Parmesan Black-Pepper Biscotti

    Gourmet / Makes 5 to 6 dozen biscotti 1 1/2 tablespoons whole black peppercorns 4 cups all-purpose flour plus additional for dusting 2 teaspoons baking powder 2 teaspoons salt 4 1/2 ounces Parmigiano-Reggiano, finely grated (2 1/4 cups) 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into...
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    Mushu Pork Fajitas

    Servings : 8 Prep time : 30 minutes Cook time : 20 minutes Total time : 50 minutes Ingredients: 1 lb. lean pork cut into strips (you can sub chicken for pork) 2 eggs, beaten 1/2 tsp. Lawry's garlic powder with parsley 1 medium carrot, peeled and thinkly sliced...
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    Fruit Cake Cookies

    1 pound of dried fruit . chopped, which includes, Michigan Tart Cherries; Dried Blueberries; Dried Cranberries; Dried Raspberries Balducci's Gourmet Fruit Mix which is a mix of the following: California Apricots -- Prunes, Calimyrna Figs, Papaya, Peaches and Pears any dried fruit that appeals to...
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    Gourmet mac & cheese

    This is arguably the best Mac & Cheese on the planet. Serves 8 as a main course, 12 to 14 as a side dish. Active time 30 min. Start to finish 1 hr. We suggest splitting the recipe into 2 three quart baking dishes, doubling the topping recipe and dividing it between the two. The Topping: 1/4...
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    Yield: 12 Servings Ingredients: * 1 oz (30g) soft butter or marg. * 2 1/2 oz (70g)raisins (washed and Well drained) * 1 3/4 oz (50g) almonds (blanched Filling: * 2 tb Heaping of sugar * 1 pk Vanillin sugar * 1 3/4 oz (50g) currants (washed and Well drained) Finely...
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    Cranberry Chutney from Gourmet Magazine, November 1982

    > Ingredients: > > ½ cup Apricot Preserves > ½ cup Cider Vinegar > ½ cup firmly packed Dark Brown Sugar > ¾ teaspoon curry powder > ½ teaspoon ground ginger > Cheesecloth bag containing 3 inch cinnamon stick and 6 whole cloves > 1 lime blanched in water for 2 minutes, seeded and chopped > 1...
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    Moka Zoo Burger

    1 lbs Ground Beef 1/2 pk Club cracker (these are 3 pks in a box) 1/2 White onion (chopped) 1 Small tomato (chopped) 1/8 Soy Sauce 1/4 Teri Sauce (Yashidas Gourmet Sauce) 1/8 Worcestershire sauce 1/4 slice of Red Pepper (chopped and Opional) 1/2 tsp Rosemary Herb 1/2 tsp Dill Seasoning 1/4...
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    Sutton place gourmet california starz roll up

    Yield: 1 Servings Ingredients: * 1 Flour tortilla * 9-inch * 2 sl Monterey Jack cheese * 1/2 Avocado; thinly sliced * 4 oz Grilled marinated vegetables * 3 Dried tomatoes; rehydrated * 2 tb Herb dressing Instructions: Place lettuce leaves evenly across the...
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    Green Tea

    Now, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. Is any other food or drink reported to have as many health benefits as green tea? The Chinese have known about the medicinal benefits of green tea since...
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    Zucchini Soup with Curry Simple Gourmet Chili Lime Sauce

    Put ¼ tsp Course Salt in bottom of blender Grate 2 large Zucchini’s directly into blender (4 cups?) Pour in 2 cups Milk (I use Soy) Add 1/3 cup Curry Simple Gourmet Chili Lime Sauce Blend until smooth Serve right from blender or chilled or heat on stovetop Pepper to taste Serves 4