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1 lbs Ground Beef
1/2 pk Club cracker (these are 3 pks in a box)
1/2 White onion (chopped)
1 Small tomato (chopped)
1/8 Soy Sauce
1/4 Teri Sauce (Yashidas Gourmet Sauce)
1/8 Worcestershire sauce
1/4 slice of Red Pepper (chopped and Opional)
1/2 tsp Rosemary Herb
1/2 tsp Dill Seasoning
1/4 tsp Salt (opional or to taste)
1/4 tsp Fresh Ground Pepper
First combine Ground beef, Soy, Teri, Worcestershirer, Rosemary, Dill and set aside for 5 minutes and get all other ingredients ready.
Slice Tomato and Onion into quarters and if you have chopper, chop each and add to meat mixture.
Put club crackers in a large ziplok bag and shash/roll into rough powder.
(used to firm up meat)
Now Combine all remaining ingredients and thoughtly mix in by hand ensuring meat mixture is consistant, I only call out 1/2 pk of Club Cracker but you may need more.
Cooking:
Form meat into patties. (can also cook in Meat Lof Style)
For grilling; Cook at med heat to ensure them from not burning, Start cooking on main grill the move to upper grill til completely cooked. (approx 30-45 mins)
Slow cook is required, DO NOT squeeze out any juices
1/2 pk Club cracker (these are 3 pks in a box)
1/2 White onion (chopped)
1 Small tomato (chopped)
1/8 Soy Sauce
1/4 Teri Sauce (Yashidas Gourmet Sauce)
1/8 Worcestershire sauce
1/4 slice of Red Pepper (chopped and Opional)
1/2 tsp Rosemary Herb
1/2 tsp Dill Seasoning
1/4 tsp Salt (opional or to taste)
1/4 tsp Fresh Ground Pepper
First combine Ground beef, Soy, Teri, Worcestershirer, Rosemary, Dill and set aside for 5 minutes and get all other ingredients ready.
Slice Tomato and Onion into quarters and if you have chopper, chop each and add to meat mixture.
Put club crackers in a large ziplok bag and shash/roll into rough powder.
(used to firm up meat)
Now Combine all remaining ingredients and thoughtly mix in by hand ensuring meat mixture is consistant, I only call out 1/2 pk of Club Cracker but you may need more.
Cooking:
Form meat into patties. (can also cook in Meat Lof Style)
For grilling; Cook at med heat to ensure them from not burning, Start cooking on main grill the move to upper grill til completely cooked. (approx 30-45 mins)
Slow cook is required, DO NOT squeeze out any juices
