Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
1/2 cup sugar
1/2 tsp. salt
2 tbsp. cornstarch
2 cups light cream or milk
2 egg yolks, slightly beaten
1 tbsp. butter or margarine
2 tsp. almond extract
In saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over medium heat, stirring constantly, until...
1 can (6oz) frozen grape juice concentrate
1 can (6oz) frozen orange juice concentrate
1 can (6oz) frozen lemonade concentrate
4 cups water
1 qt. ginger ale, chilled
Mix all ingredients except ginger ale. Chill. Just before serving, slowly pour in ginger ale. Serve over crushed ice. If you...
Scoop balls from 1/2 cantaloupe and 1/2 honeydew melon with ball cutter or 1/2 tsp. measuring spoon. To serve, divide melon balls among 4 dessert dishes. Top each with 1 scoop lime sherbet; pour about 1/2 cup chilled sparkling catawba grape juice or ginger ale over sherbet.
Try any of these combinations for flavor and fun.
Blueberries in apricot nectar.
Melon balls in pineapple-grapefruit juice.
Orange sections or banana slices in orange juice.
Raspberries in milk.
Seedless green grapes in grape juice.
Strawberries in lemonade.
1 can (6 oz) frozen grape, tangerine or orange juice concentrate, thawed
1 pkg. (1 3/4 oz) powdered fruit pectin
2 cups water
3 3/4 cup sugar
Prepare glasses as directed for Quick Preserves.
In saucepan, stir juice, pectin and water until pectin is dissolved. Stirring constantly, cook over...
Snip 2 large bunches seedless green grapes into clusters (2 cups). Chill. Cut 1 honeydew melon lengthwise into 8 wedges, not cutting through to bottom; scoop out seeds and fibers.
Place melon in center of platter; fill with grape clusters. Garnish with lemon wedges and grape leaves.
Cut a ripe honeydew melon or cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 4 wedges; arrange about 1/4 cup strawberries, cherries, watermelon balls, seedless green grapes or other fruits in each wedge.
4 servings (55 calories each)
Variations on salad greens. Serve with sweet fruit dressing.
*Peach, apricot or pear half or pineapple slice; top with tiny cream cheese balls rolled in chopped nuts (pistachios are especially attractive).
*Halved green grapes or cherries in cavity of peach or pear halves.
*Peach or pear...
1 small head cauliflower
1/2 tsp. ground cumin
1/2 tsp. chili powder, or more to taste
1/2 tsp. table salt
1/2 tsp. black pepper
1 spray cooking spray
1. Preheat oven to 400 F. Cut cauliflower florets into grape-sized pieces (There should be about 4 cups). Place cauliflower in a medium bowl...
In 2007, the USDA, FDA, and the California Almond Board (California produces 90% of the entire world's almond crop), issued a statement that both raw and organic almonds would require pasteurization "for consumer safety" yet they would still be labeled as raw, and neither that nor the details of...
Here are some of my small requests:I would like to used an assortment of fresh fruits.And I want to make one alcoholic and one non-alcoholic.Preferably the same punch but to different colors, maybe green and orange. I am having an Halloween party.( but that last request is a give or take)It...
My daughter's teacher sent home a request for two recipes to be put in a class book. This is due tomorrow so obvously I am terrible and forgot about it. I have one finished but need one more. I need an easy recipe... easy meaning they didnt give me very much room to write a long recipe and also...
I am planning to make a vegan cheezecake for a vegan wine and cheeze party tonight, however, the cheezecake that I liked the sound of uses tofu in the recipe and I would like to use Tofutti cream cheese and vegan sour cream instead to avoid that "tofu taste" in the end product. I have looked at...
This recipe of pot roast is full of flavor from the delicious crust.
* 1 (2-4 pound) boneless beef roast. Get the amount you think will feed your family. You can also save left overs for a delicious paleo lunch.
* Fresh garlic, around 5 cloves. Crush them with the side of your...
1 cup long grain rice, uncooked, washed
4 cups yellow onions, chopped
1 cup olive oil
1/4 cup fresh flat leaf parsley, chopped fine
1/4 cup fresh dill, chopped
Juice of 1 lemon
Salt and pepper to taste
1/4 cup dried currents (optional)
1/4 cup pine nuts (optional)
50 grape leaves, preserved from...