gravy

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    Aloo Matar (Green Peas Potato)

    Aloo matar is a veg dish that is very easy to prepare and quite healthy. This is a very generic veg dish that can had with almost any main dish like roti, rice or paratha. This dish is not spicy yet tastes just as good as any other rich items. Ingredients * 2 potatoes * 1 tomato...
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    Killer casserole

    2 box stove top (cooked to package directions) 2 c gravy (I used an instant mix) 4 c prepared mashed potatoes 1/2 bacon bits 1 c grated cheddar 1 package tater tots Layer stove top in large casserole dish, pour over gravy. Add layer of mashed potatoe on top, then layer on bacon bits and...
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    Sour and Spicy Brinjal (Baigan Khatta)

    The Sour and Spicy Brinjal or Baigan Khatta is a typical bengali veg dish that is not only is easy to prepare but also tastes real yummy. This is a dry dish mainly served for dinner with Roti or Paratha. It takes only 30mins to cook this dish. Ingredients * 5-6 very small sized brinjals...
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    Indian Style Chilli Chicken

    This preparation of Chilli Chicken is an Indian Chinese dish that is very easy to make at your home for dinner. It is actually quicker than you think. It takes about 30mins to prepare this delicious, mouth watering chinese delicacy made in Indian style. Shopping List * Boneless Chicken –...
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    Easy Delicious Slow Cooker Pot Roast

    Mix together the following: 1 can cream of mushroom soup 1 can French onion soup 1 can cheddar cheese soup Pour over roast and veggies in crock pot and cook on low 8 hours - comes out fork-tender with the richest gravy that would go perfect over noodles too!
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    Super Roast

    1 package Hidden Valley Ranch Dressing Mix 1 package Italian Dressing Mix 1 package brown gravy mix 1 roast of choice Place roast in the bottom of a crock pot. Empty contents of the three packages on top of roast. Pour a little water into the bottom of the crock pot. Cover and cook on LOW for 6...
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    Vegi Salmon Delight

    Ingredients: * 0.60lb Salmon fillet * 122g Rice * 1 table spoon Green onions * 1 table spoon Sweet Pea * 1 Clove garlic crushed * 2 table spoon onion finely chopped * 1 table spoon all purpose flour * 1 table spoon butter * 1 table spoon olive oil * 1/2...
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    Italian Beef Au Jus in Crock Pot

    4 pound rump roast, trimmed 2 packages au jus gravy packets 2 packages dry Italian dressing mix 2 cans of beef broth Place meat in crock pot. Combine remaining ingredients and pour over beef. Cook on low for six to eight hours. Serves 6
  9. CRAZYCOOKER

    Roast goose w/ stuffing

    Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mix remaining ingredients, except for gravy, together and adjust seasoning by tasting. Stuff, lace, and...
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    Hot Brain Masala

    Ingredients -6 brains lamb - 1 tsp. mustard powder - 2 tbs. Garam Masala - 1 tsp. red chili powder - 2 green chilies fine chopped - 3 tsp. chopped ginger - I mid. onion finely chopped. - 1 tsp. Salt or to your taste - 2 small tomato finely chopped - 4 tbs. cooking oil - 3 tsp. fresh...
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    Potato Curry with Yogurt Gravy

    Ingredients: * 2 large boiled potatoes * 2 tablespoons oil * 1/2 teaspoon cumin seeds (jeera) * Pinch of asafetida (hing) * 2 teaspoons besan (gram flour) * 1 bay leaf * 4 tablespoons yogurt * 1 teaspoon grated ginger * 1 teaspoon finely chopped green chilies * 1 tablespoon coriander...
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    German-style Beef Roast

    2 1/2 to 3 pound boneless beef chuck pot roast 1 tablespoon cooking oil 2 cups sliced carrots (2) 2 cups chopped onions (2 large) 1 cup sliced celery (2 stalks) 3/4 cup chopped kosher-style dill pickles 1/2 cup dry red wine or beef broth 1/3 cup German-style mustard 1/2 teaspoon coarse ground...
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    Lemon Herb Roast Chicken

    meats and poultry 1/2 cup butter; room temperature 2 teaspoons rosemary 2 teaspoons thyme 3 large garlic cloves; minced 1 1/2 teaspoons lemon peel; grated 1 7 pound roasting chicken 1/4 cup dry white wine 1 cup chicken broth 2 tablespoons flour lemon wedges fresh rosemary Combine butter...
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    Meatballs & Cream Gravy

    1 pound ground beef 1 egg, slightly beaten 1/2 cup almond meal 1/3 cup cream 1/4 cup minced onion 1 tsp. salt 1/3 tsp. pepper 1/4 tsp. nutmeg ------ 2 tbsp. flour 2 tsp. beef bouillon 1 cup cream 1 cup water Combine first eight ingredients, mixing well, & shape into balls - makes about 12-14...
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    Potato Dumplings

    10 medium potatoes 1/2 cup chopped onion 1/3 cup water 3 tblsp. vinegar 1 tsp. salt 2 tblsp. parsley Cook 5 potatoes the day before you plan to make the dumplings. Combine water and vinegar. Grate the 5 remaining potatoes into the water/vinegar mixture. Remove potatoes, place in a towel and...
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    Meat Loaf With Apple & Sage

    Ingredients: 1 lb of good ground pork 1 Small onion 1 Medium sized green apple Half Cup of fine breadcrumbs Half cup of loose fresh or dried sage, or dessert spoon of ground sage 1 Dessert spoon of salt (seems a lot but you need it with pork - it absorbs) 1 Dessert poon of white pepper (Not...
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    Chilli Chicken Recipe - South Indian Style

    Chilli Chicken is very popular in South India now. The dish is very spicy and yummy....It can be served with plain rice/fried rice or chappati/porotta. Ingredients 1.Chicken cut into cubes-1 lb 2. white or yellow onion-1 no: cut into wedges 3.Red and green bell pepper-2 nos each 4.Chicken/Veg...
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    Pineapple Cranberry Pork Roast

    1 (3 pound) pork roast 1 20 ounce) can crushed pineapple, undrained 1 (1 ounce) packet dry onion soup mix 1 cup dried cranberries 2 Tablespoons flour 3 Tablespoons water Place pork roast in a 6-quart crock-pot. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over...
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    Some Tips On Christmas Eating

    An old one, but a good one to remember at this time of year! :-) HOLIDAY EATING TIPS 1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum...
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    Pecan Crusted Pork Tenderloin with Bourbon Pan Gravy

    Preheat oven to 425 degrees. Season pork with salt and pepper. Spread mustard evenly over pork. Toss together pecans and bread crumbs in a bowl. Pat onto top and sides of pork. Roast pork in a large roasing pan, covered loosely with foil until internal temp. of pork reaches 150 degrees. (Recipe...
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