gravy

1 cup Uncle ben's long grain rice, cooked 2 can Red chili beans in chili, gravy, 1 lb each 1 tablespoon Chili powder 1/4 tablespoon Cumin 1 Dash garlic salt In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into...

4½ tbsp vegetable oil 4½ tbsp all-purpose flour 1 to 2 dashes white pepper 1 to 2 dashes cayenne pepper 1/8 tspn paprika 1/4 tspn salt 1 can condensed chicken broth 1 can water Cook the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn...

1 cup Water 1/4 cup Cornstarch 10 oz Chicken broth 2 ea Chicken bouillon cubes 20 oz Beef gravy 1 pinch Sage *Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon...

Sugared pecans Plumped Raisins 1/2-cup packaged shredded coconut (no recipe needed) 1 recipe of dumplings and Caramel Sauce 1 recipe each of the following (all given below): Sugared pecans Plumped Raisins 1/2-cup packaged shredded coconut (no recipe needed) 1 recipe of dumplings and...

2 cups water 2/3 cups dry milk powder 1/3-cup flour 1/2-teaspoon salt or to taste 1/4 teaspoon black pepper Pinch of poultry seasoning In the order given, put all ingredients into blender. Blend briefly on high till smooth. Pour into 2-quart saucepan sprayed inside in Pam. Using a wire...

2 tablespoons butter 1 tablespoon oil 4 Tablespoons of sugar 1/2 cup packaged shredded coconut 1/2 cup raisins 6 cups water Sugared Pecans: In small skillet combine 2 tablespoons butter and 1 tablespoon oil, med&low heat, with 2&oz pecan pieces. Stir only tillheated and barely bubbly. Sprinkle...

3 cups self-rising flour 1 package Good Seasons Italian Dressing mix 1 envelope Brown gravy mix 1-teaspoon paprika 1-teaspoon seasoned salt 1/2 Cup Miracle whip salad dressing 2 Tablespoons Ketchup 1 Tablespoon Heinz 57 Sauce 1 Tablespoon Light Karo Corn Syrup Combine 3 cups self-rising...

28 oz Chicken broth 1/2 teaspoon Onion powder 1 tb Chicken bouillon powder 2/3 cup Bisquick In blender, combine broth, onion powder, buillon powder and Bisquick. Blend at high speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over medium high heat, about 4 or 5...

Applebee's Chicken Fried Chicken Ingredients: 2 lbs boneless skinless chicken breasts, pounded thin For the Egg Wash 2 cups milk 2 eggs For the Dusting 1 cup whole-wheat flour 1 cup all-purpose flour 1 teaspoon garlic granules 1 teaspoon onion powder 1/2 teaspoon salt 1 1/2...

1 muskrat Water 1 tsp. salt 1/8 tsp. pepper 1/2 med. sliced onion 1/2 cup fat 1 cup tomato catsup 1/2 tsp. Worcestershire Sauce Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 quart water, salt...

1 1/2 pints dry red wine 5 whole juniper berries 2 whole cloves 1/2 cup cold water 8 whole black peppercorns 1 large bay leaf 4-5 lbs. venison, cut in serving slices 2 1/2 tsp. salt Salt, pepper, and flour venison slices and brown in 1/4 cup bacon fat in frying pan. Put meat into crock-pot...

2 dressed squirrels (2 - 2 1/2 lbs.) 2 1/2 cups water 1 1/2 tsp. salt 2 tbsp. butter Dash of black pepper Rolled dumplings Parsley This is an excellent way to cook old squirrels which are too tough for frying. Wipe thoroughly with a damp cloth and remove all hair. Remove any shot and scent...

1 beaver (8-10 lbs.) 1 bay leaf 2 med. onions 1-2 garlic cloves Celery leaves - optional Flour Salt and pepper Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, onions, and garlic. Celery may or may not...

2 lbs. Venison Steak (cut into 1/4-1/2 inch strips) 5 Tbls. Vegetable Oil 5 tsp. cornstarch 5 tsp. salt 5 tsp. sugar 5 tsp. soy sauce 3 tsp. white pepper 2 lbs. broccoli, chopped into 1 inch pieces 1/2 cup chicken broth 2 Tbls. cornstarch 3 Tbls. vegetable oil 1 tsp. ginger root (finely Chopped)...

4 pound Roast (Elk, Deer, Antelope, Moose, etc.) 1/4 cup flour, seasoned with a little black pepper and garlic powder. 1 package dry onion soup mix 1 large onion sliced 1/2 cup dry red wine 1-1/2 cup water 1 large reynolds oven bag (this is the secret!) Rub roast with seasoned flour, brown in...

3-6 dressed squirrels, cut in pieces or 1-2 dressed rabbits cut into serving size pieces 1/4 cup soy sauce 1/4 cup water 1/4 cup firmly packed brown sugar 3 tbsp. lemon or lime juice 1/4 tsp. garlic powder 1/4 tsp. ground ginger Place squirrel halves or rabbit pieces in crock pot. Mix all...

15 good size frog legs 1 cup shortening ½ cup flour 3 cups milk 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon garlic juice ½ teaspoon ground cayenne pepper ¼ teaspoon black pepper dash of white pepper dash of oregano dash of rosemary salt to taste Skin, clean and rinse frog...

1 whole Moose liver, sliced 1/2 cup flour 1/4 cup bacon grease 1 can beef broth 2 tablespoons tomato paste 1/2 onion, cubed 3 garlic cloves, minced 1 bell pepper, sliced 1/4 teaspoons chili powder pinch of oregano pinch of black pepper salt to taste Heat bacon grease in a fry pan...

1 pheasant ¾ cup honey ½ cup creamy peanut butter 2 tablespoons cider vinegar 2 tablespoons soy sauce ½ teaspoon msg.-optional Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the pheasant in a...

5.5 pound leg of lamb 3 large cloves garlic, cut in thin slivers 0.25 cup olive oil 0.25 cup plus 2 tablespoons lemon juice, divided 2 teaspoons oregano 0.5 teaspoon rosemary, crumbled 0.5 teaspoon freshly ground black pepper 8 small or 4 medium-sized artichokes Preheat oven to 500 degrees F...