gravy

  1. E

    German Sauerbraten

    4 lb. top or bottom round roast 1 cup dry white wine 1 1/2 teas salt 10 peppercorns, crushed 1 onion, sliced thin 2 bay leaves 2 tabs pickling spices 2 cups water 3 tabs shortening 1/2 cup gingersnaps, crushed fine 1/2 cup sour cream Two days before you plan to use it, put the beef in a deep...
  2. E

    Garlic Roast Pork

    an 8-to 10-pound fresh ham (1/2 leg of pork) 6 garlic cloves, chopped coarse 2 tablespoons fresh orange juice 1 tablespoon vegetable oil 1 tablespoon wine vinegar 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon dried orÈgano, crumbled 1 large onion, sliced For the gravy: 4 cups water 1/4...
  3. E

    Fried Green Tomatoes In Gravy

    Green tomatoes bacon fat egg bread crumbs flour milk salt & pepper Slice tomatoes into 1/2 inch slices; dip in egg, then in bread crumbs; fry in bacon fat... put on plate. Add flour to remaining fat in pan; blend, add milk, cook until thickened; Season gravy & pour over tomatoes.
  4. E

    Fried Chicken Gravy

    1 1/4 cups chicken frying fat 2 small onions, halved and slivered 2 cloves garlic, peeled and finely minced 2 tablespoons all-purpose flour 2 cups defatted chicken broth (canned broth or bouillon cubes is acceptable here) Pinch of freshly ground black pepper Place the chicken fat in a non-stick...
  5. E

    Country French Baked Chicken

    1 Medium chicken fryer 1/2 lb Potatoes, quartered 1/2 lb Carrots, thickly sliced 8 Small white onions 1 c Dry white wine 1 c Chicken stock 2 Slices bacon, diced 2 Cloves garlic, pressed 1/2 lb Mushrooms, sliced 1 tb Flour 2 tb Water Place chicken, potatoes, carrots, onion, wine, and broth in...
  6. E

    Classic Potato Latkes

    2 pounds russet potatoes, peeled, diced 1 large onion, peeled, diced 1 egg 3 tablespoons all purpose flour 1 1/4 teaspoons salt 3/4 teaspoon pepper 1/2 teaspoon baking powder 10 tablespoons (about) vegetable oil Preheat oven to 325°F. Place 2 baking sheets in oven. Line large bowl with towel...
  7. E

    Bread Dumplings II

    1 C white flour 2 tsp fresh double acting baking powder 1/2 tsp salt (1/2 tsp poultry seasoning - optional) Sift dry ingredients together 3 times. The secret to light dumplings is NEVER,NEVER take the top off the pot until they should be done - if you do, they collapse into leaden little lumps...
  8. E

    Bread Dumplings (Semmelknodel)

    1/2 # stale white bread 1 c. milk warmed 1 Tbsp. vegetable oil 1 medium onion, chopped 3 eggs 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp. ground nutmeg 3 Tbsp. finely chopped parsley These Semmelknodel are most often eaten in southern Germany and Austria and ia a good way to use stale bread. If...
  9. E

    Bavarian Lamb With Mustard

    1 leg of lamb or mutton, boned and rolled (4 to 5 pounds) 4 or 5 slices of bacon, cut in strips 3 tablespoons hot or sweet mustard, or as needed Salt 3 tablespoons butter or bacon fat 1 onion, minced 1 carrot, sliced 1 knob celery or 2 stalks celery, sliced 1 parsley root, sliced (optional) 1...
  10. E

    Baked Pork Chops

    6 Pork Chops 1 Garlic Clove, Minced 1 t Caraway Seeds, Crushed 2 t Hungarian Paprika, Mild * 1/2 t Salt Pepper, As Desired 1 c White Wine, Dry 1 c Sour Cream (Optional) * Use only Hungarian mild Paprika. Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour...
  11. E

    Quick Chicken and Dumplings

    2/3 cup milk 2 cups buttermilk baking mix 2 Tbs chopped fresh parsley 3 (1-oz.) packages chicken gravy mix 3 cups cubed, cooked chicken breast 3 cups frozen mixed vegetables Add milk to baking mix and parsley. Mix only until baking mix is moistened. Set aside...
  12. E

    Provencal Beef Stew

    1 1/4 lb beef stew meat 4 slices bacon, cut in 1" pieces 18 oz jar brown gravy 14 1/2 oz can diced peeled tomatoes with juice 1 teaspoon Dried thyme leaves 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 lb baby carrots 8 new red potatoes; quarter 2...
  13. E

    Orange Chicken

    6 Chicken breasts -- boned and skinned 1/2 tsp Ginger 1 tsp Salt Pepper 8 oz Frozen concentrate orange juice 1 1/2 cups Shredded coconut 2 cups Orange segments or canned, mandarin oranges 2 Green onions, chopped Put chicken, ginger, salt, pepper and...
  14. E

    French Dip Sandwich

    5 lb boneless rump roast 1 Tbs garlic powder 1/2 tsp seasoned salt 1/4 tsp cayenne 1/2 tsp oregano 1/2 tsp rosemary 2 beef bouillon cubes 1 onion; chop fine 1 to 2 cans onion soup or beef broth Put all in slow cooker. Cook SLOW 8 to 10 hours or...
  15. E

    Working Person's Crockpot Country Pork Dinner

    3 pounds pork loin country-style ribs 2 teaspoons salad oil 1 cup water 1/2 teaspoon black pepper 16 ounces carrots...
  16. E

    Hot'n Spicy Bbq'd Shrimp

    1/2 cup Vegetable Oil 1/2 cup Chili Sauce 1/2 cup Catsup 1/3 cup Lemon Juice 1/4 cup Worcestershire Sauce 2 tbs. Gravy 1 tsp. Soy Sauce 1 tsp. Tabasco Sauce 2 tbs. Garlic 1 tbs. Brown Sugar 1 whole Lemon 4 1/4 lb. Shrimp bamboo skewers - soaked 30 minutes water cover In a zip-lock...
  17. E

    Chicken and Rice

    6 chicken breasts, boneless, skinned 2 cans cream of chicken soup 1 can cream of mushroom soup 1 package rice-a-roni (chicken flavor) 1 salt and pepper to taste In...
  18. E

    Chicken Gravy

    * See note below. * Strain chicken broth in which chicken was cooked. Place 4 cups of the broth in a medium saucepan. In a small jar with a lid, mix 1 cup cold water and 1/2 cup all-purpose flour; cover and shake well. Stir flour mixture into brothin saucepan. Cook and stir over medium heat...
  19. E

    Trimlestown Roast Sirloin (irish)

    3 lb Sirloin roast 1 oz Butter 2 fl Whiskey 2 oz Flour 10 fl Red wine 1 x Salt and pepper 4 servings Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour. Add the whiskey and wine to the pan. Cook for a further hour, basting once...
  20. E

    Sweet And Sour Pork

    1 1/2 lb pork steak OR 1 pk brown gravy mix 1 lb cooked ham 3 tb vinegar 1 tb oil (opt.) 1/4 ts minced ginger 20 oz pineapple chunks 1 ea green pepper, chopped 1 c pineapple juice plus water 4 servings If you are using pork steak, freeze it just until firm and then slice it into very thin...
Back
Top