4 lb. top or bottom round roast
1 cup dry white wine 1 1/2 teas salt
10 peppercorns, crushed
1 onion, sliced thin 2 bay leaves
2 tabs pickling spices
2 cups water 3 tabs shortening
1/2 cup gingersnaps, crushed fine
1/2 cup sour cream
Two days before you plan to use it, put the beef in a deep...
an 8-to 10-pound fresh ham (1/2 leg of pork)
6 garlic cloves, chopped coarse
2 tablespoons fresh orange juice
1 tablespoon vegetable oil
1 tablespoon wine vinegar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dried orÈgano, crumbled
1 large onion, sliced
For the gravy:
4 cups water
1/4...
Green tomatoes
bacon fat
egg
bread crumbs
flour
milk
salt & pepper
Slice tomatoes into 1/2 inch slices; dip in egg, then in bread crumbs; fry in bacon fat... put on plate.
Add flour to remaining fat in pan; blend, add milk, cook until thickened; Season gravy & pour over tomatoes.
1 1/4 cups chicken frying fat
2 small onions, halved and slivered
2 cloves garlic, peeled and finely minced
2 tablespoons all-purpose flour
2 cups defatted chicken broth (canned broth or bouillon cubes is acceptable
here)
Pinch of freshly ground black pepper
Place the chicken fat in a non-stick...
1 C white flour
2 tsp fresh double acting baking powder
1/2 tsp salt
(1/2 tsp poultry seasoning - optional)
Sift dry ingredients together 3 times.
The secret to light dumplings is NEVER,NEVER
take the top off the pot until they should be
done - if you do, they collapse into leaden
little lumps...
1/2 # stale white bread
1 c. milk warmed
1 Tbsp. vegetable oil
1 medium onion, chopped
3 eggs
1/2 tsp. salt
1/4 tsp. white pepper
1/8 tsp. ground nutmeg
3 Tbsp. finely chopped parsley
These Semmelknodel are most often eaten
in southern Germany and Austria and ia a good
way to use stale bread. If...
1 leg of lamb or mutton, boned and rolled (4 to 5 pounds)
4 or 5 slices of bacon, cut in strips
3 tablespoons hot or sweet mustard, or as needed
Salt
3 tablespoons butter or bacon fat
1 onion, minced
1 carrot, sliced
1 knob celery or 2 stalks celery, sliced
1 parsley root, sliced (optional)
1...
6 Pork Chops
1 Garlic Clove, Minced
1 t Caraway Seeds, Crushed
2 t Hungarian Paprika, Mild *
1/2 t Salt
Pepper, As Desired
1 c White Wine, Dry
1 c Sour Cream (Optional)
* Use only Hungarian mild Paprika.
Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour...
1 1/4 lb beef stew meat
4 slices bacon, cut in 1" pieces
18 oz jar brown gravy
14 1/2 oz can diced peeled tomatoes with juice
1 teaspoon Dried thyme leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 lb baby carrots
8 new red potatoes; quarter
2...
1/2 cup Vegetable Oil
1/2 cup Chili Sauce
1/2 cup Catsup
1/3 cup Lemon Juice
1/4 cup Worcestershire Sauce
2 tbs. Gravy
1 tsp. Soy Sauce
1 tsp. Tabasco Sauce
2 tbs. Garlic
1 tbs. Brown Sugar
1 whole Lemon
4 1/4 lb. Shrimp
bamboo skewers - soaked 30
minutes water cover
In a zip-lock...
6 chicken breasts, boneless, skinned
2 cans cream of chicken soup
1 can cream of mushroom soup
1 package rice-a-roni (chicken flavor)
1 salt and pepper to taste
In...
* See note below.
* Strain chicken broth in which chicken was cooked. Place 4 cups of the broth in a medium saucepan. In a small jar with a lid, mix 1 cup cold water and 1/2 cup all-purpose flour; cover and shake well. Stir flour mixture into brothin saucepan. Cook and stir over medium heat...
3 lb Sirloin roast 1 oz Butter
2 fl Whiskey 2 oz Flour
10 fl Red wine 1 x Salt and pepper
4 servings
Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan.
Place pan in oven and cook for one hour. Add the whiskey and wine to the
pan. Cook for a further hour, basting once...
1 1/2 lb pork steak OR 1 pk brown gravy mix
1 lb cooked ham 3 tb vinegar
1 tb oil (opt.) 1/4 ts minced ginger
20 oz pineapple chunks 1 ea green pepper, chopped
1 c pineapple juice plus water
4 servings
If you are using pork steak, freeze it just until firm and then slice it
into very thin...
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