Grilled Texas-Style Beef Ribs
o 3 to 4 pounds beef back ribs (about 8 ribs)*
o 1 teaspoon salt
o 1 teaspoon black pepper
o 1 large onion, finely chopped
o 1/2 cup honey
o 1/2 cup catsup
o 1 4-ounce can diced green chili peppers, drained
o 1 tablespoon chili powder
o 1 clove garlic, minced
o 1/2...
Neely's MEMPHIS-STYLE BARBECUED PORK RIBS (Serves 6)
Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed
Kosher salt
2 cups Neely's Barbecue Seasoning (recipe below, more if desired)
4 cups Neely's Barbecue Sauce (recipe below, more if desired)
Rinse the slabs in...
Yield: 10 to 25 poppers
1 - 2 packages cream cheese (depending on pepper size, room temperature)
2 to 4 cloves chopped garlic or granulated, depending on your preference
1/4 cup finely chopped sun-dried tomatoes - a nice handful from the jar
Chopped fresh basil leaves
Pinch salt
10 to 25...
Use 2-3 cups of peeled and seeded cantaloupe or watermelon cut in cubes 3-4 Tbsp of sugar 2-3 tbsp. lime juice 2 cups water and Ice to chill. In a blender puree fruit season to taste with the sugar and lime juice combine fruit mixture with water in a large pitcher strain if desired to eliminate...
Put some sliced mushrooms on the bottom along with some sliced onion, placed the tilapia fillets on top of the mushrooms. Then sprinkled some paprika & pepper, topped each one with a TBS. of butter, slice of lemon, and some green onion. Then I poured a can of Miller High Life into the pan...
1 tablespoon vegetable oil
1 finely chopped onion
5 garlic cloves, minced
6 cup water
3 pounds boneless smoked pork shoulder roast, cut into 4 pieces
1 pound great northern white bean, soaked overnight and drained
1 cup ketchup
1/4 cup packed dark brown sugar
1/4 cup molasses
1/4 cup spicy brown...
INGREDIENTS:
1/2 block of thinnley sliced mozzarella cheese
6 slices of bread
3-4 eggs
1/4 cup of milk
2 tlbs of parm cheese
Garlic powder to taste
Salt&pepper to taste
2-3 tbs of olive oil (any cooking oil works fine)
1/4 of a stick of butter or margine
-DIRECTIONS-
Makes 3 sandwhiches
Crack...
1 can (4 ounce) chopped green chilies, drained
2 TBS mayonaise
1 TBS Dijon mustard
seeded rye bread
Swiss cheese slices
Roast beef slices
Soft butter or margarine
Combine the canned chilis, mayonnaise and mustard. Spread on one side of each slice of bread per sandwich then top with a slice...
from Old Carolina Barbecue Co., Canton, OH
8-10 servings
Not everybody wants to stoke the charcoal grill in winter, but our taste
for barbecue knows no season. This winter idea, from Old Carolina Barbecue Co.
in Canton, OH hits the right notes anytime and translates handily to the demands...
Ingredients:
2 slices of a high quality soft white bread. Italian loaf works well
1 Slice Munster Cheese
1 Slice Yellow Cheddar Cheese (The Sharper the Better)
1 Slice Pepper jack Cheese
1 Tablespoon of butter at room temperature
Put the three slices of cheese between the bread. Spread 1/2...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Mexican Ambassador Sandwich was the...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Sweet Adeline Sandwich was the number #1...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Sebastian Sandwich was the number #1...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Hawaiian Farmer Sandwich was the number...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Old Chinatown Pork Burger Sandwich was...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Sweet and Sauer Burger Sandwich was the...