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Ingredients:
2 slices of a high quality soft white bread. Italian loaf works well
1 Slice Munster Cheese
1 Slice Yellow Cheddar Cheese (The Sharper the Better)
1 Slice Pepper jack Cheese
1 Tablespoon of butter at room temperature
Put the three slices of cheese between the bread. Spread 1/2 the butter on the outside of both the top and bottom slices of bread. Place the sandwich in a COLD frying pan. IMPORTANT THE PAN MUST START COLD. Turn the heat on to medium, no more no less. Too hot and the bread will burn before the cheese melts. Too cold and the cheese will never melt and you your bread won't get crispy. Cook on each side until golden brown and delicious, roughly five minutes per side but keep an eye on it.
Serve with some creamy tomato soup and enjoy.
2 slices of a high quality soft white bread. Italian loaf works well
1 Slice Munster Cheese
1 Slice Yellow Cheddar Cheese (The Sharper the Better)
1 Slice Pepper jack Cheese
1 Tablespoon of butter at room temperature
Put the three slices of cheese between the bread. Spread 1/2 the butter on the outside of both the top and bottom slices of bread. Place the sandwich in a COLD frying pan. IMPORTANT THE PAN MUST START COLD. Turn the heat on to medium, no more no less. Too hot and the bread will burn before the cheese melts. Too cold and the cheese will never melt and you your bread won't get crispy. Cook on each side until golden brown and delicious, roughly five minutes per side but keep an eye on it.
Serve with some creamy tomato soup and enjoy.
