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1 medium avocado
juice of one lemon (about 2 tbsp), divided
1 tsp. salt
1 small (3¼ oz.) can ripe olives, drained & quartered
2 cups chopped celery
2 cups diced cooked chicken
1/2 cup mayonnaise
lettuce as needed
Dice the avocado & sprinkle it with half the lemon juice & the salt.
Combine avocado, olives, celery & chicken.
Add remaining lemon juice to mayonnaise and blend until smooth.
Add dressing to chicken mixture; toss gently to coat.
Refrigerate until ready to serve.
Serve on bed of fresh greens.
juice of one lemon (about 2 tbsp), divided
1 tsp. salt
1 small (3¼ oz.) can ripe olives, drained & quartered
2 cups chopped celery
2 cups diced cooked chicken
1/2 cup mayonnaise
lettuce as needed
Dice the avocado & sprinkle it with half the lemon juice & the salt.
Combine avocado, olives, celery & chicken.
Add remaining lemon juice to mayonnaise and blend until smooth.
Add dressing to chicken mixture; toss gently to coat.
Refrigerate until ready to serve.
Serve on bed of fresh greens.