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2 1/2 lbs pork tenderloin
1 lime (juice and zest)
1 orange (juice and zest)
3 cloves Garlic -- roughly chopped
salt and pepper -- to taste
1/2 teaspoon Cinnamon
1/4 teaspoon cayenne -- ground
2 tablespoons Cumin
Green Onion Rajas-Terry Pogue
1. This ridiculously easy and tasty dish is one of my consistent favorites, and is always a hit. Can't go wrong with pork.
2. Note: I added some cayenne and cinnamon to round off the second TBSP) Salt and Pepper to taste
Lime quarters for each serving
3. Zest and then juice the citrus right in to the crock pot. Add chopped garlic and cumin and mix well. Sprinkle tenderloin with salt and pepper and cut it to fit, if necessary. Cook on low for 8-9 hours. Cut and remove strings from tenderloin, and shred the meat with two forks, mixing in whatever liquid there is. Serve with tortillas, beans, corn, guacamole, shredded cheese, cilantro, etc. and/or over
rice.
1 lime (juice and zest)
1 orange (juice and zest)
3 cloves Garlic -- roughly chopped
salt and pepper -- to taste
1/2 teaspoon Cinnamon
1/4 teaspoon cayenne -- ground
2 tablespoons Cumin
Green Onion Rajas-Terry Pogue
1. This ridiculously easy and tasty dish is one of my consistent favorites, and is always a hit. Can't go wrong with pork.
2. Note: I added some cayenne and cinnamon to round off the second TBSP) Salt and Pepper to taste
Lime quarters for each serving
3. Zest and then juice the citrus right in to the crock pot. Add chopped garlic and cumin and mix well. Sprinkle tenderloin with salt and pepper and cut it to fit, if necessary. Cook on low for 8-9 hours. Cut and remove strings from tenderloin, and shred the meat with two forks, mixing in whatever liquid there is. Serve with tortillas, beans, corn, guacamole, shredded cheese, cilantro, etc. and/or over
rice.
