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1 1-lb can diced beets, drained
3/4 cup beet juice
1/4 cup vinegar
3/4 cup sugar
3 T cornstarch
juice of 1 orange
1 cup raisins

Drain the can of diced beets, saving juice. Combine beet juice and
vinegar in saucepan. Mix sugar and cornstarch together and add to
liquid. Add orange juice. Cook until thickened. Add raisins and
drained beets. Let stand for several hours for flavors to blend.
Reheat and serve.

This dish is a big hit at children's parties.