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Yield: 8 Servings

2 lb Leftover chicken- boneless
1 cn Cream of chicken soup
1 cn Water
1 c Coconut milk
3 ea Bell peppers- multi-colors
2 tb Curry powder
1 tb Calamansi powder

3C soup? Calamansi Chicken Coconut! Now this isnt your usual mix but it
is one that is a fusion of cultures! Based on the tastes of foods I've
had as I have traveled the world. I took it from mostly a Thai chicken
curry soup but mixed with a middle-eastern use of Kaffir Lime translated
to
calamansi as I dont have lemon grass as a stock in my kitchen. If you can
twist your mind to a use of Calamansi in place of lemon-grass, you got
this
one down pat ;-)

I've used so little water, that this will be more of a stew, but add
more
water or chicken broth to make a true soup. About 3 cups chicken broth
would work to make a true soup.

Take leftover cooked chicken off a carcass, to about 2 lbs but can be less
and you can use uncooked chicken (I'd skin it) such as 2 lbs of chicken
thighs. Toss that in the crockpot, and add the rest. Stir it up and let
it go on 'low' setting for 4-6 hours. Adjust seasonings of Calamansi and
Curry as you go along.

Calamansi powder is a Filipeno market item and the powder is also used to
 
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