4 lb. Lamb Leg
***FOR THE MARINADE***
FRESH POMEGRANATE JUICE
ONION
GARLIC
EXTRA VIRGIN OLIVE OIL
FRESH CILANTRO
BAY LEAF
GROUND CORIANDER
FRESHLY GROUND BLACK PEPPER
SALT
LEMON WEDGES FOR SERVING
Cut the lamb into 1 1/2-inch cubes, trimming off excess fat or sinew. (Leave a little...
3 c water 3 ea garlic cloves, diced
4 ea chicken breasts 1/4 c aisins
2 ea chicken legs and thighs 1/4 c rushed corn chips
1 ea celery stalk, diced 1 ea onion, chopped
2 tb fresh cilantro, minced 2 ts oil
1 ea pinch salt 1 cn (8 oz) tomato sauce
1/4 ts cumin 1 ea sq unsweetened chocolate
1/4 ts...
2 ea chicken legs, thighs & wings
1 c salted mustard green, shredd
8 c cold water
6 servings
Preparation: Separate thighs, legs and wings from chicken carcass,
and chop them into bite-size pieces. Be sure to remove any bone
splinters. Chop carcass into several pieces. Drain the mustard...
1 lb White beans (great northern 1 qt Chicken stock or water
-or navy) -(enough to cover beans)
2 oz Slab bacon, cut into 4 Thighs confit de canard
-small pieces -(see note)
4 oz Piece of smoked ham 1 lb Sweet sausages
1 lg Onion, coarsely chopped 1/2 lb Lamb cut into 1-inch cubes
2 Cloves...
4 ea CHICKEN QUARTERS * 1 x DRY POULTRY SEASONING **
1/4 c WATER
4 servings
* Chicken Quarters Or Turkey Legs Can Be Used.
** Poultry Seasoning Recipe Is Listed Under "sauces"
Place Poutry Pieces In Microwave-safe Dish And Pour Water Over The Top.
Cover The Dish And Cook On High For 8...
3 lb Beef, stewing 12 ea Med Potato
3 tb Butter 2 tb Parsley, minced
1 ea Sm Onion, minced 3 ea Egg
2 1/2 c Flour 2 ts Baking powder
1/2 ts Salt 4 tb Shortening
7 tb Water 1 c Bread, stale, cubed
3 tb Butter 1 x *or:
3 tb Bacon drippings 1/2 c Milk
1 x Salt & pepper
1 servings
*** The recipe...
2 tb oil 1 ea bay leaf
2 lb chicken thighs & legs 1/2 ts oregano
1/2 ts paprika 1 ts mixed vegetable seasoning
1 tb cilantro, chopped 1/2 ts basil
1/2 c onion, diced 1 c celery
1 ea clove garlic, crushed 1/2 c almonds
1 1/2 c water 3/4 c short grain brown rice
1/2 c white wine 3/4 c wild rice
3...
1 Leg of lamb (about 4 lbs) Olive oil
3 lb Potatoes (about 5 oz each) Butter
Lemon (may be doubled) Rosemary, thyme & oregano
Honey
8 servings
Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3
sprigs of rosemary and sprinkle them over the meat. Add plenty of pepper...
11 pound Pork
1 cup Brown Sugar
2 tablespoon Flour
1 teaspoon Mustard, Dry
4 tablespoon Vinegar
¼ teaspoon Cloves, Ground
Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it...
½ teaspoon Thyme
2 slice Bacon, Diced
2 Pheasants
3 pound Sauerkraut, Rinsed & Drained
1½ cup White Wine, Dry
1 teaspoon Juniper Berries
2 Cloves
1 Bay Leaf
Skin, trim and cut duck into serving pieces backbones included . Preheat oven to 300f. In a large dutch oven, saute bacon until...
1 (4 1/2 pound) leg of lamb
3 cloves
Garlic
Olive oil
Ground black pepper
6 fresh rosemary sprigs
Yield: 6 servings
Trim the excess fat on the meat, but leave a thin layer. Make 1−inch slits all over the meat, and insert a slice of garlic into each slit. Rub well with a liberal coating of olive...
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