legs

  1. E

    Basturma (georgian Pomegranate Grilled Lamb)

    4 lb. Lamb Leg ***FOR THE MARINADE*** FRESH POMEGRANATE JUICE ONION GARLIC EXTRA VIRGIN OLIVE OIL FRESH CILANTRO BAY LEAF GROUND CORIANDER FRESHLY GROUND BLACK PEPPER SALT LEMON WEDGES FOR SERVING Cut the lamb into 1 1/2-inch cubes, trimming off excess fat or sinew. (Leave a little...
  2. E

    Chicken Mole

    3 c water 3 ea garlic cloves, diced 4 ea chicken breasts 1/4 c aisins 2 ea chicken legs and thighs 1/4 c rushed corn chips 1 ea celery stalk, diced 1 ea onion, chopped 2 tb fresh cilantro, minced 2 ts oil 1 ea pinch salt 1 cn (8 oz) tomato sauce 1/4 ts cumin 1 ea sq unsweetened chocolate 1/4 ts...
  3. E

    Chicken In Broth With Sour Vegetable

    2 ea chicken legs, thighs & wings 1 c salted mustard green, shredd 8 c cold water 6 servings Preparation: Separate thighs, legs and wings from chicken carcass, and chop them into bite-size pieces. Be sure to remove any bone splinters. Chop carcass into several pieces. Drain the mustard...
  4. E

    Cassoulet

    1 lb White beans (great northern 1 qt Chicken stock or water -or navy) -(enough to cover beans) 2 oz Slab bacon, cut into 4 Thighs confit de canard -small pieces -(see note) 4 oz Piece of smoked ham 1 lb Sweet sausages 1 lg Onion, coarsely chopped 1/2 lb Lamb cut into 1-inch cubes 2 Cloves...
  5. E

    Broiled Chicken Quarters Or Turkey Legs

    4 ea CHICKEN QUARTERS * 1 x DRY POULTRY SEASONING ** 1/4 c WATER 4 servings * Chicken Quarters Or Turkey Legs Can Be Used. ** Poultry Seasoning Recipe Is Listed Under "sauces" Place Poutry Pieces In Microwave-safe Dish And Pour Water Over The Top. Cover The Dish And Cook On High For 8...
  6. E

    Boy's Legs (boova Shenkel)

    3 lb Beef, stewing 12 ea Med Potato 3 tb Butter 2 tb Parsley, minced 1 ea Sm Onion, minced 3 ea Egg 2 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 4 tb Shortening 7 tb Water 1 c Bread, stale, cubed 3 tb Butter 1 x *or: 3 tb Bacon drippings 1/2 c Milk 1 x Salt & pepper 1 servings *** The recipe...
  7. E

    Arroz Con Pollo

    2 tb oil 1 ea bay leaf 2 lb chicken thighs & legs 1/2 ts oregano 1/2 ts paprika 1 ts mixed vegetable seasoning 1 tb cilantro, chopped 1/2 ts basil 1/2 c onion, diced 1 c celery 1 ea clove garlic, crushed 1/2 c almonds 1 1/2 c water 3/4 c short grain brown rice 1/2 c white wine 3/4 c wild rice 3...
  8. E

    Aromatic Lamb

    1 Leg of lamb (about 4 lbs) Olive oil 3 lb Potatoes (about 5 oz each) Butter Lemon (may be doubled) Rosemary, thyme & oregano Honey 8 servings Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add plenty of pepper...
  9. E

    Steamed Crab in Curry Sauce

    1 large Crab, Whole 6 slice Ginger 2 tablespoon Sherry, Dry 3 Onions, Green *** SAUCE *** ½ Red Pepper, Chopped 1 teaspoon Curry Powder ¼ teaspoon Salt ½ teaspoon Sugar 1 cup Stock 1 teaspoon Ginger, Minced 1 Garlic Clove, Minced 2 tablespoon Peanut Oil 1 tablespoon Cornstarch Make...
  10. E

    Roast Crab in the Shell

    3 pound Crab, Fresh 3 tablespoon Peanut Oil 1 teaspoon Salt 8 small Ginger, Pieces 4 Garlic Cloves, Pressed 8 Green Onions, Cut Into 2" Long Pieces 1 teaspoon Sugar ¼ teaspoon Pepper, White 4 tablespoon Vermouth, Dry 1 tablespoon Soy Sauce, Dark 4 tablespoon Chicken Stock 1 tablespoon...
  11. E

    Rotisserie Leg of Pork

    11 pound Pork 1 cup Brown Sugar 2 tablespoon Flour 1 teaspoon Mustard, Dry 4 tablespoon Vinegar ¼ teaspoon Cloves, Ground Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it...
  12. E

    Braised Pheasant with Sauerkraut

    ½ teaspoon Thyme 2 slice Bacon, Diced 2 Pheasants 3 pound Sauerkraut, Rinsed & Drained 1½ cup White Wine, Dry 1 teaspoon Juniper Berries 2 Cloves 1 Bay Leaf Skin, trim and cut duck into serving pieces backbones included . Preheat oven to 300f. In a large dutch oven, saute bacon until...
  13. Chef

    The World's Finest Leg of Lamb

    1 (4 1/2 pound) leg of lamb 3 cloves Garlic Olive oil Ground black pepper 6 fresh rosemary sprigs Yield: 6 servings Trim the excess fat on the meat, but leave a thin layer. Make 1−inch slits all over the meat, and insert a slice of garlic into each slit. Rub well with a liberal coating of olive...
  14. Chef

    Spicy Cajun Style Buffalo Wings

    · 3 pounds Chicken Wings* · 1 Bottle Kraft Spicy BBQ** · 1−1/2 teaspoons Red Cayenne Pepper · 1/4 teaspoon Salt · 2 teaspoons Black Pepper · 1/2 teaspoon Garlic flakes, minced · 1 teaspoon Onion flakes, minced · 3 tablespoons Worcestershire Sauce · 2 tablespoons Green Dragon or Jalapeno Sau · 1...
  15. Chef

    New Orleans Red Beans And Rice

    · 2 pounds dry kidney beans · 1 large onion · 1/2 cup chopped celery · 1 chopped garlic clove, (optional) · 2 bay leaves · 1/2 teaspoon fresh thyme, (or dried if fresh is not available) · Seasoned Salt, to taste · 2 Smoked Turkey Legs, cut in pieces by butcher · Prudholm's Poultry or Meat or...
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