legs

3.5 oz mustard - dijon 2 Tbsp soy 1 clove garlic-crushed 1 tsp rosemary ou thyme-en pdre 0.25 tsp ginger-en pdre - 2 Tbsp oil olive =Mix 1., combine 2. 1x1

3 whole duck 18 shitake mushrooms 0.5 lb mushroom - diced tomato concassee lettuce or spinach - onion carrot celery tomato paste thyme, peppercorns, bay leaves red wine Break down the ducks by removing breasts and legs from cage. Crush cages, roast in the oven with the carrots, onion and...

Duck breast duck leg confit - duck stock wine - white roux demi-glace - sausage - whole onion - large dice tomato - large chop olives broccoli - blanched garlic herbs provence parsley =Make sauce: reduce duck stock, add to wine reduction, add a bit of demi &...

4 duck legs duck fat salt - large grind black pepper thyme =Sprinkle legs with salt, pepper and thyme, let cure 4-6 hours. Bring duck fat to appr. 200F, immerse duck legs. Cover and cook in 300F oven for appr. 2 1/2 hours or until the leg skin pulls away. Let cool in fat. To serve, reheat in...

2 pc Duck - Whole 4-4.5 lbs 2 pc Apples - Granny Smith, peeled and seeded 2 oz Sauce - Demi glace, veal =Trim ducks to legs and boneless breasts. Confit duck legs. Cross-hatch skin on breasts. Scale-cut apple halves. To serve, reheat duck confit until crispy, saute breasts, rendering as...

rog leg garlic shallot wine - white butter - Garlic Flan: 2.5 oz garlic (gross wieght) 0.5 Tbsp sugar 0.5 tsp pepper - white crushed 1 p thyme 1 Tbsp s&p (appr.) 1 qt milk - 9 eggs =Make garlic flans, reserve. At service heat flans, saute frog legs in very hot pan untill golden brown...

rog leg garlic shallot wine - white butter - mozzarella - in disks flour egg bread crumbs =Bread mozzarella a l'Anglaise, reserve. At service saute cheese, finish in oven, saute frog legs in very hot pan untill golden brown (turning once). Add butter, shallot and garlic to pan, saute until...

rog leg garlic - chopped shallot - chopped butter wine - white parsley - chopped demi-glace - tomato - plum bread crumb parmesan - grated herbs de provence =This can be done two ways: 1. Serve as a straight Provencal, sauteing the legs as such. 2. Bread the femurs a l'Anglaise with 2 part...

rog leg - thigh only - flour egg breading 30%parmesan 70% breadcrumbs - aioli tomato concassee =Using the thigh only of the frog leg, push the meat towards the knee to form a ball. Flour, egg and bread the frog. Roast in hot (400F) oven until golden brown and cooked until firm. Serve on a...

rog legs <2> scallops shrimp 41-50 p&d lobster shallot bread crumbs white wine sauce drawing jus =Saute frog legs, plale on broiler pan with legs entwined to make an 'O'. Saute rest of seafood with shallot, toss with sauce vin blanc, place in the middle of the legs. Top with...

3-4 tblsp olive oil 2 tblsp regular or low-salt soy sauce 1 crushed garlic clove 1 tblsp crushed rosemary 1 tsp lemon juice, optional Trim the lamb as thoroughly as possible, then butterfly it. This is not a particularly easy process, but it lets you roast the lamb in 1/3 the time of doing it...

1 leg of lamb or mutton, boned and rolled (4 to 5 pounds) 4 or 5 slices of bacon, cut in strips 3 tablespoons hot or sweet mustard, or as needed Salt 3 tablespoons butter or bacon fat 1 onion, minced 1 carrot, sliced 1 knob celery or 2 stalks celery, sliced 1 parsley root, sliced (optional) 1...

Leg of lamb many cloves of garlic lots of oregano and pepper lots of lemon juice a bit of salt Place many cloves of garlic under the skin/into the meat all around the leg. Sprinkle lots of oregano, pepper, lots of lemon juice, and a bit of salt on to the meat. Cover with aluminum foil & bake...

1 cup honey 1/2 cup dry white wine 4 Tbs minced fresh mint salt to taste pepper to taste 1 lbs boneless leg of lamb, (2 whole legs) Combine honey, wine and mint; mix well. Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll...

1 1/2 pounds boneless pork loin or leg 1 egg slightly beaten 4 tablespoons cornstarch 3 tablespoons vegetable oil 3 teaspoons salt...

1 1/2 teaspoons allspice ground 1 1/2 teaspoons ginger ground 1 teaspoon salt 1/4 teaspoon black pepper 1 leg of lamb shank half (3 1/2 lb.)...

1 cup onions chopped 1/2 cup green bell peppers chopped 1 tablespoon garlic minced 1/4 cup olive oil or vegetable oil 2 16-ounce cans tomatoes peeled cut...

1 whole Lamb Leg MARTINI PASTE: 1/2 clove Onion -- chopped 10 clove Garlic juice zest one lemon 3 tbs. Gin 2 tsp. Kosher Salt 1/4 cup Olive Oil MARTINI MOP 1 cup Gin 1 cup Beef Stock -- as needed 2/3 cup juice one lemon 2 tbs. Olive Oil The night before, prepare paste. In food...

4 chicken, whole chicken legs or 1 whole chicken (3 1/2 to 4 ... 1 1/2 tablespoons coriander seeds 2 teaspoons peppercorns, whole, black 1 teaspoon cumin seeds 6 cloves garlic, peeled...

mustard Worcestershire sauce Simply make 5 or 6 lengthwise slits to the bone. fill the slits with mustard and sprinkle heavily with Worcestershire sauce. Traditionally, the legs are then simmered for about an hour in a covered cast iron frying pan. A lot of the mustard cooks out and combines...