Serve as a salsa with tortilla chips or as a garnish for meat dishes.
1 (15-oz) can peaches, drained and chopped
1 green onion, sliced thin, including tops
1 tablespoon lime juice
1 teaspoon chopped fresh cilantro
1 teaspoon Asian chili garlic sauce
1/8 teaspoon Asian five spice powder
a...
1 tbs Lime juice
3 tbs Ponzu sauce (or soy)
1 dime size blob of wasabi (I use the premade tube)
1/2 dime size blob of ginger (I use the premade tube)
1 squirt srihacha chili sauce
1 can low sodium V8 juice
1 1/2 oz vodka (who am i kidding-make it 2 oz)
Shake all ingredients with ice and serve...
All ingredients are approximate
1.5 cups creamy peanut butter
2 Tb tamarind puree
1 Tb lime juice
2 Tb Chili sauce w/garlic (Huy Fong)
3 cloves garlic, crushed fine
2 Tb sugar
2 tsp soy sauce
1 Tb Sesame oil
1/4 cup water
Sometimes I'll add a touch of shrimp paste or fish sauce.
(An original...
1 pound Tomatillos
2 Jalapeños, seeded - more to taste if desired
1 medium onion
1/3 bunch Cilantro
3 Cloves garlic, unpeeled
1 teaspoon salt
1/2 teaspoon Mexican oregano
1 lime, juiced
Remove the husk from the tomatillo, stem and seed the jalapeño chile. Roast the tomatillos...
1 can (16 ounces) frozen Mixed Vegetables
2 cups cubed cooked chicken
1 medium sweet red pepper, seeded and chopped
1 1/2 cups whole milk
1 can (10.75 ounces) condensed cream of chicken soup
1 cup mild green salsa, or thick and chunky salsa
1 tablespoon fresh lime juice
1 can (15.5 ounces)...
4 Poblano Peppers
3 carrots, diced
4 ribs celery, diced
1 onion, diced
2 scallions, diced
4 cloves garlic, minced
2 large pickled jalapenos, chopped
3 tbsp of the jalapeno juice
1 small can of diced green chilis
2 cup brown rice, quick cooking (15 minutes)
2 cup chicken stock, unsalted
2 cup...
1/4 cup balsamic vinegar
1/4 cup water
1 1/2 tablespoons fresh lemon juice
4 teaspoons packed light brown sugar
4 (6-ounce) center-cut salmon fillets
2 teaspoons vegetable oil
Stir together vinegar, water, lemon juice [I've used lime, too] and brown
sugar. Pat salmon dry and season with salt...
This is beautiful served in a crystal pedastal bowl Served icy cold it is refreshing and lovely.
Cut 1 med. Crenshaw or Honeydew in half then scoop into balls. Mix with 1 large cantaloupe with 2 tab. of lime juice and 2 tab. of honey 1/4 tea of ground coriander 1/4 tea of nutmeg top with fresh...
2 ½ lb beef rib eye, about 1-1/2 inches thick
1 dash kosher saltor to taste
1 dash Black pepper, coarse ground, or to taste
1 whole red onion, diced
1 whole Red bell pepper, seeded and diced
1 whole green bell pepper, seeded and diced
10 whole radishes, sliced thin
1/4 cup olive oil
1 tbsp...
1 cup barley
salt and pepper
2 bunch scallions -- cut into thirds crosswise and white ends halved
2 1/2 cup corn kernels -- fresh from 3 ears corn
3 tablespoon Extra virgin olive oil
1 pint grape tomatoes -- halved
1/4 cup parsley -- chopped
Reserved cooked chicken breast -- shredded
1...
1 1/2 lb potatoes, cut into 1-1/2 inch pieces
1 1/2 tablespoons melted butter
4 boneless chicken breast halves, skinless
1 tablespoons lime juice
1/4 cup chopped fresh cilantro (optional)
3 tablespoons salsa
1 1/2 cup shredded cheese
Toss potatoes with butter and place in bottom of slow cooker...
(Serves 6)
6 each Full rack baby back ribs, trimmed
1 Cup Rib Rub (recipe follows)
4 Cups Rib marinade (recipe follows)
½ Cup Asian slaw (recipe follows)
5 oz. French fries
Rib Rub
1 Cup Light brown sugar
1½ Tbsp Blackening spice
7 Tbsp Jerk seasoning
3 Tbsp Kosher salt
Mix all ingredients...
My brain-healing elixir.
1 lb fresh grated ginger
1/2 lb chopped lemongrass
1/4 C whole allspice, cracked
3 T Cardamom (whole green - crushed)
2 limes of zest
pinch cinnamon
1 almost whole nutmeg
Steeped for 20 minutes, strained and pressed.
Add juice of 2 limes, make 3 quarts water total...
If you're like me and get tired of the regular old salad dressings, give this easy homemade one a try.
Use either an empty olive oil bottle or a small container with a top. (Easier if you use something you can pour it out of when using).
The easy thing about this recipe is you use the...
Serves 4
1½ lbs. of your favorite white fish
8 oz. Fish Taco Marinade (see recipe below)
8 tbsp. Lime Sour Cream (see recipe below)
8 tbsp. Chipotle Aioli (see recipe below)
¾ lb. Asian Slaw (see recipe below)
8 tbsp. Pico de Gallo (see recipe below)
12 6" white corn tortillas
4 oz. unsalted...
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