Start with 8 oz peach lemonade. Then add 1 scoop of lime sherbert. Then add 2 scoops frozen yogurt. Next add 2 scoop of frozen strawberries. Then add 2 scoops of crushed ice. Blend until desired consistency.
Start with 8 oz soymilk. Then add 1 scoop each of raspberry, orange, lime and pineapple sherbert. Then add 2 scoops of crushed ice. Blend until desired consistency.
Start with 6 oz orange juice, then add 6 oz of lemonade. Then add 2 scoops each of orange and lime sherbert. Next add 2 scoop of frozen mangoes. Then add 2 scoops of crushed ice. Blend until desired consistency.
Start with 12 oz lemonade. Then add 1 scoop each of raspberry, orange, lime and pineapple sherbert. Next add 2 scoops of frozen blueberries. Then add 2 scoops of crushed ice. Blend until desired consistency.
You need:
fresh red pepper, yellow pepper, green pepper, sweet onion, trimmed and cleaned chicken breast, fresh cilantro, black beans, rice, a couple limes, and flour (or wheat) tortillas, a couple small cans of Salsa Verde (herdez is good or you can make your own) and Goya Adobo seasoning...
1/3 C (3 oz) cream cheese
1/4 C green salsa
1T fresh lime juice
1/2 t cumin
1 t chili powder
1/2 t onion powder
1/4 t granulated garlic, or garlic powder
3 T chopped cilantro
2 T sliced green onions
2 C shredded cooked chicken (for extra yumminess, use grilled taco chicken!)
1 C grated...
Be careful not to over reduce the glaze in step 3. If the glaze thickens to the correct consistency before the chops reach 140 degrees, add a few tablespoons of water to the pan. Cook’s Country prefers fresh thyme (and so do I !), but dried can be substituted.
4 boneless center-cut or loin...
4 to 6 servings
Chicken, cut into serving pieces -- 2 1/2 to 3 pounds
Lemon or lime, juice only -- 1
Garlic, minced -- 3 to 5 cloves
Salt and pepper -- to season
Olive oil -- 3 tablespoons
Onion, chopped -- 1
Green or red bell pepper, chopped --1
Garlic, minced -- 3 to 5 cloves
Ham (optional)...
• 1 cup plain yogurt
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh lime juice
• 3/4 teaspoon curry powder
• 1 tablespoon water
• 11/2 teaspoons garlic, chopped
Combine yogurt, lemon juice, lime juice, curry powder, water and garlic in a food processor or blender and process until smooth...
Stew:
2 pounds boned pork loin, cut into 4 pieces
2 cups (1 x 1/4-inch) julienne-cut red bell pepper
1/4 cup teriyaki sauce
2 tablespoons rice or white wine vinegar
1 teaspoon crushed red pepper
2 garlic cloves, minced
1/4 cup creamy peanut butter
Remaining ingredients:
6 cups hot cooked...
About 1/4 cup finely minced red onion
8 ounces reduced-fat cream cheese
2-1/2 ounces cleaned, cooked crab meat
juice of half a lime or lemon
white pepper
Combine onions with the cream cheese (I used an electric mixer), then
blend in remaining ingredients. Chill for a few hours before...
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