1 qt. bottle margarita mix
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoons garlic powder
4 skinless, boneless chicken breasts
Combine margarita mix, juices and garlic powder in large skillet.
Add chicken and simmer over medium heat 15 to 20 minutes until
margarita mix has...
Yield: 6 servings
Prep: 30 min
Cook time: 30 min
1 (6oz) pkg country or buttermilk cornbread mix, such as Martha White
1 cup mayonnaise
2 large eggs
1 tbsp fresh lemon juice
1 tsp seafood seasoning
1/2 tsp dry mustard
1/4 cup sliced green onion
2 (6oz) pkgs lump crabmeat, lightly drained
1/2...
¾ lb ground turkey or chicken
¼ cup chopped fresh basil or 1 Tbsp dried
2 Tbsp soy sauce
2 Tbsp fresh lime juice
2 large garlic cloves, chopped
1 large jalapeno chili, chopped
1 tsp sugar (substitute if you must)
1 tsp garlic chili sauce or hot pepper sauce (such as Tabasco)
1 Tbsp oriental...
Ingredients (Bahan-bahan)
1/4 cup of cooking oil (1/4 cawan minyak masak)
Lemon/Kalamansi juice from 1/2 cut lemon (Air perahan dari 1/2 biji limau nipis)
1/2 table spoon of sweet soy sauce (1/2 sudu besar kicap pekat)
Bit of salt (Garam secukup rasa)
Bit of sugar (Gula secukup rasa)
We need a...
2 sticks unsalted butter -- room temperature
3/4 cup sugar
1/2 teaspoon salt
2 large egg yolks
1 teaspoon pure vanilla extract
2 1/4 cup all-purpose flour (spooned and leveled)
In a large bowl, using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add yolks, one at a...
This recipe is an odd one since it has to be exact measurements or it tastes really strange.
2 oz vodka
1 oz creme de mure ( blackberry liqueur)
1 oz fresh squeezed lime juice
dash of simple syrup
Add all ingredients and shake sharply and strain into an ice-filled martini glass.
I just tried a new recipe from the January 2010 Sunset magazine! It is so yummy. I pretty much followed the recipe, but I took an easier approach to cooking it. It is so yummy you have to try it. Warning, this is spicy, not too spicy, but to the unitiated beware.
Roast 3 Poblano peppers...
It's very easy to make. For this one, I was using what peppers I had just picked, so that's why the amounts might seem a bit weird. For a hotter sauce, just add more peppers.
Ingredients
4 oz fresh picked cayenne peppers (about 10-12)
3/4 cup distilled white vinegar
4 cloves garlic
1/2 ts salt...
8Tbsp (1 stick) Butter - unsalted
2 tsp ground turmeric
1 1/2 tsp ground cumin
1 tsp ground coriander
1 1/2 tsp salt
1 tsp lime zest
Juice of 2 limes
2 pounds large shrimp - shelled and deveined
Preheat the broiler.
Melt the butter in a saucepan. Stir in the turmeric, cumin, coriander, salt...
vegetable cooking spray
4 scallions, white part and 1 inch (2.5 cm) green, thinly sliced
3 large garlic cloves, minced
2 teaspoons (10 ml) minced fresh ginger
1 1/2 tablespoons (22.5 ml) Indian curry powder, depending on your tolerance for heat
2 cups (480 ml) bottled clam juice
2 baking...
2 cups cranberry juice
2 cups pineapple juice
1 cup orange juice
3/4 cup triple sec (optional)
1 pint strawberries, hulled and sliced
1 lime, thinly sliced or orange
4 cups ginger ale, chilled
This sparkling red punch is a good choice for a buffet at holiday time with...
2 stick unsalted butter -- room temperature
3/4 cup sugar
1/2 teaspoon salt
2 large egg yolks
1 teaspoon pure vanilla extract
2 1/4 cup all-purpose flour (spooned and leveled)
In a large bowl, using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add yolks, one at a...
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