You will need 16 no-boil lasagna noodles. The test kitchen’s preferred brand, Barilla, comes 16 to a box, but other brands contain only 12. It is important to let the dish cool 15 minutes after baking.
Serves 6 to 8
MEAT SAUCE:
1 onion, chopped
6 ounces sliced deli pepperoni
1 pound 85% lean...
4 eggs and a dash of salt
1/2 cup water
1 1/4 cups flour
Add eggs to water, beat slightly with whisk. Add flour and beat. Add another 1/2 cup water. Beat until smooth.
Lightly grease small fry pan with oleo. Put a little batter in center and tilt to cover the bottom of the pan. Cook one...
20 minutes
Another method that can be used to stuff the cooked
manicotti is to pipe the filling into the pasta with a heavy duty reuseable plastic food storage bag. Just seal the bag, and cut off one corner, making the cut about the same size as the manicotti opening. Then gently squeeze the...
3 cups watermelon, seeded and chopped
1/2 cup green peppers
2 tablespoons lime juice
2 tablespoons cilantro, chopped
1 tablespoon green onion, chopped
1 tablespoon jalapeño peppers (1 to 2)
1/2 teaspoon garlic salt
Servings: 6
Combine all ingredients, mix well. Cover and refrigerate at least 1...
Not exactly a traditional Yule/Christmas dish, but it's red, white, and green, so it fits.
FILLING:
(stuffs about ten manicotti "tubes")
1 pound/450g firm tofu, drained and rinsed
1 10-oz/300g box frozen spinach, thawed and squeezed dry
1 Tbsp. Italian seasoning (blend of oregano, marjoram...