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10 cooked manicotti
Filling:
1 15-ounce container ricotta cheese
2 cups shredded mozzarella
1/4 cup grated Parmesan cheese
1 beaten egg
2 tablespoons chopped fresh parsley
1 teaspoon basil
pepper
26-ounce jar spaghetti sauce
Preheat oven to 375 Bake covered for 40 minutes; then 15 minutes uncovered.
Filling:
1 15-ounce container ricotta cheese
2 cups shredded mozzarella
1/4 cup grated Parmesan cheese
1 beaten egg
2 tablespoons chopped fresh parsley
1 teaspoon basil
pepper
26-ounce jar spaghetti sauce
Preheat oven to 375 Bake covered for 40 minutes; then 15 minutes uncovered.
