marinate

2 pounds chicken, cut into 1 1/2-inch cubes* 1 cup extra-virgin olive oil 1/4 cup lemon juice 3/4 cup red wine vinegar 2 tablespoons sugar 4 cloves garlic, minced 1 bay leaf 1/4 teaspoon red (cayenne) pepper 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano...

Ingredients: •3/4 cup Shiraz wine - We used Wild Horse Canyon '07 Shiraz •2/3 cup soy sauce •1/4 cup canola or vegetable oil •1/4 cup balsamic vinegar •1/4 cup lemon juice •2 tablespoons Worcestershire •2 teaspoons Dijon mustard •11/2 teaspoons minced garlic •1 Flank Steak Method: •Whisk...

1/2 cup vegetable oil 1/2 cup sesame oil 3/4 cup soy sauce (real soy sauce!) 1/4 cup Worcestershire sauce 1/4 cup prepared mustard 15 cloves garlic, crushed and chopped 3 limes rough chopped and smashed to juice once they are in the zip lock. 1 tablespoon ground pepper If you google...

* 10 Korean, pickling or kirby cucumbers*, with ends sliced off * 1/4 cup salt * 4 cloves garlic, minced * 1/2 cup kochukaru (Korean chili pepper) * 1/2 cup Asian chives, cut into 1 inch pieces * 1/4 cup fish sauce or liquid from brined sauce * 1/3 cup shredded carrots * 2 Tbsp sugar Wash...

Mysore Mutton is a simple recipe. As the meat is cooked in its own juices for over an hour it really brings out the flavor of the meat. As such its a good idea to use a fresh piece of meat and trim the fat if your not a big fan of mutton fat. Ingredients 500g of Mutton or Lamb Chops 2...

1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup vegetable oil 4 chicken breasts (6 ounces each) Soak dry chilies overnight in water, until soft. Remove seeds. Add all...

1 cup ginger ale 1/2 cup soy sauce 1 teaspoon garlic powder 1/2 teaspoon dry mustard 1/2 teaspoon ground black pepper 2 tablespoons brown sugar 3 to 5 dashes Tabasco sauce 2 pork tenderloins, 1 1/2 to 2 lbs total, trimmed Place marinade ingredients in a zip-top plastic bag. Squeeze to combine...

Last year when many of my friends bagged, they passed some meat on to me and I made jerky out of it. A few of my favorite out of the many variations that I tried was the A1 and Franks Red hot. For either one, I just sliced my meat to about 1/16" thick and then put them in a seal-able...

Here is a recipe which was provided to us by French's, for our member's benefit. Garlic & Lemon Herb Marinated Chicken Prep time: 10 min. Cook time: 45 min. Servings: 4 3 to 4 lbs. bone-in chicken pieces, skinned if desired 1/3 cup FRENCH'S® Spicy Brown...

Here is a recipe which was provided to us by French's, for our member's benefit. Attachment 7616 Grilled Beef Fajitas Prep time: 5 min. Cook time: 15 min. Servings: 4 1 lb. boneless flank, top round or sirloin steak 3/4 cup FRENCH'S® Classic Worcestershire...

1/4 cup melted butter 60 mL 1 cup sherry 250 mL 1 cup pineapple juice 250 mL 2 tsp ground cloves 10 mL 1/4 cup dry mustard 60 mL 1/4 cup firmly packed brown sugar 60 mL 2 tsp paprika 10 mL 1 clove garlic, minced 1 clove 1 center-cut slice ham, 1-in/2-cm thick 1 Combine the...

1 1/2 lb Ocean Garden® Mexican Shrimp, shell-on, uncooked 680 g 1/2 cup Tequila 125 mL 1/2 lime juice 125 mL 1 tsp salt 5 mL 1 or 2 garlic clove, minced 1 or 2 2 to 3 tbsp olive oil 30 to 45 mL 2 tbsp cilantro, chopped 30 mL 24 flour tortillas (6 or 7 in/15 or 18 cm) 24...

4 fresh salmon steaks, cut 1-in/2-cm thick 4 1/4 cup olive oil 60 mL 1/4 cup red wine vinegar 60 mL 1 tbsp balsamic vinegar 15 mL dash pepper 1 large red onion, thinly sliced and separated into rings 1 1 tbsp olive oil 15 mL dash salt dash pepper 1/2 tsp dried...