Ingredients:
2 pounds of shrimp, peeled and deveined
1/4 teaspoon olive oil
1 tablespoon minced garlic
1/4 cup Italian Dressing
1/2 cup Italian bread crumbs (or crushed croutons will do fine)
1/4 teaspoon crushed red pepper flakes
Directions:
Pour and coat the Italian dressing over the shrimp...
3 or 4 chicken thighs
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marinade:
2 teaspoons ( 1 heaping) cornstarch
2-4 teaspoons soy sauce
2-4 teaspoons rice wine or dry sherry
few grinds of white pepper
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vegetables: compatible things you have on hand. I happened to have:
fresh ginger
1 large rib celery, sliced
2...
Ingredients
1 packet/1 oz. Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix,
3 cups Orange juice
1 pound Chicken breasts, boneless
1 tablespoon Sage
2 Eggs, beaten
2 ounces Water
1/2 cup Flour
1/2 teaspoon Black pepper
1/2 cup Breadcrumbs, dry & plain
1 cup Corn flake crumbs...
Ingredients
1 1/2 lbs. boneless skinless Chicken Breast
2 tsp Salt
2 tsp Sugar
2 C Flaked Coconut
1 C Corn Starch
1/4 C Flour
2 Eggs (beaten)
1/4 C Water
Deep fryer or deep skillet
Vegetable Oil (for deep frying)
Directions
Trim chicken breast so the pieces will measure 4″ long and about 2...
Serve with black beans and rice
Ingredients
4 Boneless, Skinless Chicken Breast
1 C Liquid Margarita Mix
Fresh Ground Black Pepper (to taste)
Directions
Pour margarita mix over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust with black...
Ingredients
1/4 cup olive oil, divided
1 - 2 garlic cloves, finely chopped
16 extra large shrimp, shelled and deveined
1/4 cup KC Masterpiece® Original BBQ Sauce
4 6" baguettes or French bread-type rolls, sliced but left attached
2 ears of corn, with husks on
1 green pepper, halved
1 medium red...
Ingredients
4 cups torn hearts of romaine lettuce
1 jar (7.5 oz.) quartered, marinated artichoke hearts, drained
1 cup each: cubed mozzarella cheese, quartered mushrooms, and cooked bay shrimp
1/2 cup each: red bell pepper strips, dry salami strips, and sliced ripe olives
1/2 cup Hidden Valley®...
1/2 pound carrots, peeled and cut into 1/4 inch thick diagonal slices
1/2 cup sherry vinegar
1/4 cup each- lemon juice and Filippo Berio Virgin Olive oil
2 tablespoons chopped fresh oregano
2 teaspoons sugar
1 teaspoons Sea Salt
1/4 to 1/2 teaspoons crushed red pepper
4 cloves garlic, minced...
1 lb firm tofu-cut into 2 by 1/2 by 1/8 inch pieces
Marinate the piece for at least 2 hours in:
2 tbsp soy souce
2 tbsp wine vinegar
1 tbsp oil
Once marinated, brown the tofu lightly in the leftover marinade and 1 tbsp
oil.
St tofu aside.
Boil untill almost tender 1 1/2 cups peas and 4 cups...
Maiale al Latte
1 kg (2.2 pounds) loin of pork
50 g (1.76 oz) butter
1 l (1 quart) milk
1 l (1 quart) white wine
a few sage leaves
1 rosemary twig
salt
freshly ground pepper
Put the meat in a bowl, pour in the white wine and let marinate for two
days. Take the meat out, pat dry carefully and...
1 lb. pork loin or chops, sliced thin (I pounded mine first)
8 oz. ww thin spaghetti
3 cups frozen asian veggies (I use the mix from Costco - I LOVE IT!)
1 onion, sliced thin
2 T. hoisin (1 pt)
1/2 c. light soy sauce
1 T. ginger
4 cloves garlic, minced
2 T. corn starch (1 pt), dissolved in 1/4...
1 (8 oz. ) cream cheese softened at room temp.
1/2 cup marinated artichoke hearts drained and chopped
1/2 cup green onions chopped
1/2 cup yellow onions chopped
1 cup grated mozerella cheese
1/2 cup Best Foods mayo.
2 tsp. chopped garlic
1/2 to 3/4 cup parmesan cheese grated
Blend everything...
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