mexican

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    Cheesy Mexican Corn & Rice Casserole

    4 cups cooked long-grain white rice 2 T. olive oil 1 green bell pepper, chopped 1 small onion, chopped 1 (15 ounce) can cream-style corn 1 (11 ounce) can Mexican-style corn, drained 1 (11 ounce) can whole kernel corn, drained 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid...
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    Mexican Style Crescent Puffs

    1 pound lean ground beef 1/2 teaspoon minced garlic 1/2 teaspoon black pepper 2 tablespoons chopped green chiles 1 envelope taco seasoning 1/2 can re-fried beans 1 tube refrigerated crescent rolls 1/2 cup shredded Cheddar cheese Salsa, medium Sour cream, for garnish Brown ground beef in a...
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    Over The Waves Restaurant's Mole Enchilada Sauce

    1/2 cup cooking oil 1/2 cup flour 1 (3-oz) bottle Gebhardt's chili powder Pinch sugar 1 Tablespoon salt 4 cups water, divided 1/4 cake Mexican chocolate or 1 teaspoon cinnamon In a large saucepan, heat the oil. Add a little flour and half of the chili powder. Add the sugar, salt and 2 cups of...
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    Armchair Quarterback Crunch

    3 qt Popped popcorn 2 c Mini pretzels 1/3 c Roasted pepitas or hulled pumpkin seeds (optional) 1/4 c Regular or light margarine 2 tbs Grated Parmesan cheese 1 tsp Mexican seasoning Place popped popcorn, pretzels and pepitas in large bowl. Melt margarine in small pan. Add Parmesan and Mexican...
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    Hot Mexican Spinach Dip

    1 (16 ounce) jar salsa 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups shredded Monterey Jack cheese 1 (8 ounce) package cream cheese, diced and softened 1 cup evaporated milk 1 (2.25 ounce) can chopped black olives, drained 1 tablespoon red wine vinegar salt and...
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    Southwest Beef and Chili Pizza

    1 pound lean ground beef 1/4 teaspoon salt 1 12 inch prebaked Italian bread shell 1 1/4 cups prepared mild thick and chunky salsa 1 1/2 cups shredded Mexican cheese blend or Monterey Jack cheese 1 4 ounce can diced green chilies, drained well 2 medium plum tomatoes, seeded, coarsely chopped 1/3...
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    Mexican Horchata (Rice Drink)

    This drink is typically served at breakfast time and is rumored to be a cure for a hangover. With all the sugar and the refreshing taste, I can see why. Ingredients 1 c uncooked white rice. Not instant rice. Some people have substituted basmati or other flavored rices. I used plain, long grain...
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    White Chicken Chili

    What a wondrous change of pace this chili is. It's as white as a blizzard, with a few hints of Mexican green in the chiles! Try it for sure. It will become a family favorite! Serves eight and takes about two hours to make. Ingredients: 2 lb boneless, skinless chicken breasts, cooked and cut in...
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    Chicken Breasts Mexican Style

    2 whole chicken breasts, boned and skinned 2 eggs 1/4 c. salsa 1 c. fine bread crumbs 1 tsp. cumin 1 tsp. chili powder 3/4 tsp. garlic salt 1/4 tsp. oregano 4 tbsp. melted butter Mix eggs and salsa in small bowl. Combine bread crumbs, chili powder, cumin, garlic salt and oregano in flat pan...
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    Impossible Burrito Bake

    1 cup Bisquick. baking mix Salt & pepper -- to taste 1/3 cup Water 1 cup Salsa 1 can Refried beans -- any variety 1 cup shredded cheddar cheese -- or to taste 1 pound Ground beef Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate. Brown and drain...
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    El Torito Marinated Mexican Onions

    6 Mexican green onions, trimmed 1 tablespoon fresh lime juice 1 tablespoon Worcestershire Sauce 1 tablespoon red vinegar Salt and white pepper to taste Cook onions in boiling water for 3 to 4 minutes. Drain; transfer to a suitable container. Add remaining ingredients and mix well. Refrigerate...
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    Blue Adobe Mexican Grill Tenderloin Rellenos

    1-1/2 pounds chicken tenderloins, cooked and diced 12 ounces chorizo, sautéed 12 Anaheim chiles, roasted, peeled and seeded 18 ounces jack cheese, grated 18 ounces Cheddar cheese, grated 12 eggs Flour, as needed Panko breadcrumbs, as needed Oil for frying Hot sauce, as needed Place eggs in...
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    Mexican Potato Skins

    8 large potatoes, baked and halved 1-1/2 cups shredded cheddar cheese 1-1/2 cups shredded Monterey jack cheese 1/2 cup diced tomato 1/2 cup diced ripe olives 1/2 cup sliced jalapeños 1/4 cup sliced green onion 1 cup guacamole 1 cup Progresso Tamale mild or hot salsa Preheat oven to 500 degrees...
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    Davy Crockets

    Yields 4. 2 cans crescent rolls 1 pound ground beef 1 large onion, chopped 2 cans whole green chiles 1 to 2 cups shredded Mexican or Cheddar cheese 1/2 cup sour cream or to taste 2 or 3 stalks scallions, chopped Sliced black olives Preheat oven to 375 degrees or the temperature required on the...
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    Camarones Borrachos

    Source: Mario Muniz Jr. - Cuevitas Cantina & Grill Folsom, California 6 jumbo tiger prawns 1 cup flour 1/4 teaspoon chili powder or cayenne pepper (more or less to taste, use chili powder for milder dish) Salt and pepper to taste 1/4 cup Dos XX Mexican beer Canola oil (enough oil to...
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    Cheesy Taco Turkeyloaf

    Ingredients: 1lb 99% ff ground turkey 1 cup RF mexican cheese 1 packet cheesey taco seasoning 1/2 cup bread crumbs 1/4 cup eggbeaters water as needed Preheat oven to 350 degrees and grease pan(s) (I used 4 mini loaf pans to yield 6pp each.) Combine all ingredients leaving 1/2 cup of cheese...
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    Chicken & Biscuits

    1 large rotisserie chicken (grocery store cooked) 4 stalks celery ½ onion chopped ¼ green pepper chopped fresh green beans, approx 2 cups carrots 2 qrts chicken broth Heavy cream Xanthum gum Chop and combine all of the veggies into a large stock pot cover with chicken broth and simmer till...
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    Swedish Pineapple Cake

    (a.k.a. Mexican Wedding Cake) 2 cups flour 2 cups sugar 1 tsp baking soda 1 tsp baking powder 1/2 cup chopped walnuts or pecans 2 eggs 1 (20 ounce) can crushed pineapple, with juice Grease a 13x9x2" baking dish. In large mixing bowl, combine dry ingredients. Add nuts, eggs, and pineapple...
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    Margarita Ice Cream

    2 oz. Tequila 2 oz. Triple Sec 1/2 cup fresh lime juice 1 cup Agave Sweetener plus 3 more Tbs. (if possible, otherwise 1 cup sugar) 6 egg yolks 1/2 tsp. salt 2 cups heavy cream, divided 1 cup whole milk 1/2 tsp. good vanilla (I use Mexican) Beat the egg yolks and sweetener (or sugar) and salt...
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    Mexican Pick Up Sticks

    2 cans (3 ox) French fried onions 1 can (7 oz) potato stix 2 cups Spanish peanuts 1/3 cup melted butter 1 pkg taco seasoning mix Combine onions, potato sticks and peanuts. Place in 9 x 13 baking dish. Drizzle with melted butter and stir. Sprinkle with taco seasoning. Mix well. Bake at 250 for...
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