mexican

Yield: 1 Cup 8 Cloves of Garlic, unpeeled 4 Dried chiles Anchos -stemmed,seeded,deveined -about 2 ounces 6 Dried chiles Guajillos -stemmed,seeded,deveined -about 1 1/2 ounces 1/2 Inch stick cinnamon -about 1/2 t ground 1 Clove, or a pinch ground 10 Black peppercorns -scant 1/4 t ground 2 lg Bay...

Yield: 6 Servings 6 lg Chicken Breasts, Boneless 2 c Adobo Sauce 1 Chipotle Chile, Seeds and -Membrane Removed Remove the seeds and membrane from one Chipotle Chile. Mince the chile as fine as you can get it, then combine it with the Adobo sauce. Rinse and pat dry the chicken...

1 small pkg. (12 oz) frozen corn 1 can of black beans drained and rinsed 2 cup Salsa (Pace) divided 4 or 5 boneless, skinless chicken breast 8oz. cream cheese (lite) 1/2 cup chopped onion divided 1 bell pepper seeded and chopped & divided optional 1 can small olives drained In the crockpot...

18 uncooked jumbo pasta shells 3/4 lb lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1 tablespoon chopped fresh cilantro 1 teaspoon ground cumin 1 can (4.5 oz) chopped green chiles, drained 1 can (15 oz) chili beans in sauce, undrained 2 jars (16 oz each) Thick 'n Chunky...

Makes 6 cups, 12 servings - On table in 15-minutes Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El Torito and Chi Chi's. This is ready to eat in about 15 minutes. If you don't have masa harina flour on hand, you can add an...

These were wild caught in Louisiana in a wildlife refuge by some of my son's friends. All were from fish 3-4 lbs so the fillets were nice. Whole fillets were cut in half to fit in fryer and on plate. Fish were fried outdoors using a gas burner, deep aluminum skillet with basket. We used peanut...

1 package ground turkey, chicken or beef 1 tablespoon vegetable oil 1 package (1 ounce) taco seasoning mix 1 can (11 ounces) Mexican-style corn, drained 1 can (14 1/2 ounces) diced tomatoes, drained 1/4 cup sliced or chopped black olives 1/2 pound macaroni or other shaped pasta 1 cup cubed...

Ingredients: 3 tablespoons extra-virgin olive oil 2 pounds ground beef 2 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons fresh cracked black pepper 1/2 teaspoon cayenne Salt 1 medium red onion, chopped 1 medium shallot, diced 3 cloves garlic, diced 1 (15-ounce) can black beans...

2 cups rice 1/4 cup tomato puree 1/4 cup carrots 1/4 cup yellow onions 3 1/2 cups chicken stock 1/4 cup red peppers 1/4 cup green peppers 1/4 cup butter 1 teaspoon cumin 1 teaspoon garlic, crushed 1 teaspoon salt Heat skillet to 350 degrees F. Add oil, yellow onions, carrots and rice. Sauté 3...

Serves 16 Baked Polenta 1 quart water 1 Tbs sea or kosher salt 1 c. cornmeal 3 Tbs unsalted butter 1 Tbs chili or chipotle powder Bring salted water to a boil, whisk in cornmeal slowly, breaking up lumps. Cook till thickened, lower heat and simmer stirring occasionally for 40 minutes. Remove...

8 oz. (2 3/4 cups) uncooked rotini (spiral pasta) 1 lb. lean ground beef 1 (15-oz.) can spicy chili beans, undrained 1 (11-oz.) can Mexicorn , Red and Green Peppers, drained 12 oz. mild Mexican pasteurized process cheese spread, cubed (3 cups) 1. Cook rotini to desired doneness as directed...

4 boneless, skinless chicken breasts 1 cup Margarita Mix liquid 1/4 cup tequila 1 Tbs Minced garlic Freshly ground black pepper, to taste Salt, to taste Pour margarita mix, tequila and garlic over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust...

1-1/2 cups Instant white rice, uncooked 1-1/2 cups hot water 1 Tbsp. Taco Seasoning Mix 4 small Boneless skinless chicken breast halves (1 lb.) 1 each green and red pepper, cut into strips 1/2 cup Thick 'N Chunky Salsa 1/2 cup Mexican Style Finely Shredded Taco Cheese Heat oven to...

1 lb. ground beef 1 small onion, chopped 1 c. Minute Rice 1 c . water 1 can Ro-tel diced tomatoes and green chilies 1/2 c. mild taco sauce 1 envelope taco seasoning mix 1-12 count pkg. taco shells, broken into pieces 2 c. shredded mexican blend cheese Preheat oven to 375. Grease 11x7 baking...

1 1/2 cups instant white rice, uncooked 1 1/2 cups hot water 1 tablespoon taco seasoning mix 4 small boneless chicken breast halves 1 each green and red bell pepper, cut into strips 1/2 cup salsa 1/2 cup Mexican style shredded taco cheese or regular cheddar cheese Sour cream for garnish Heat...

1 pound Tomatillos 2 Jalapeños, seeded - more to taste if desired 1 medium onion 1/3 bunch Cilantro 3 Cloves garlic, unpeeled 1 teaspoon salt 1/2 teaspoon Mexican oregano 1 lime, juiced Remove the husk from the tomatillo, stem and seed the jalapeño chile. Roast the tomatillos...

1 can (16 ounces) frozen Mixed Vegetables 2 cups cubed cooked chicken 1 medium sweet red pepper, seeded and chopped 1 1/2 cups whole milk 1 can (10.75 ounces) condensed cream of chicken soup 1 cup mild green salsa, or thick and chunky salsa 1 tablespoon fresh lime juice 1 can (15.5 ounces)...

8 large eggs, well-beaten 2/3 cup (5 fluid-ounce can) Nestlé Carnation Evaporated Milk 1 cup (4 ounces) shredded Mexican blend cheese, divided 2 tablespoons diced green chiles 1/8 teaspoon ground black pepper Nonstick cooking spray 2 medium or 3 small corn tortillas, cut into thin strips...

1. George Foreman or similar electric grill. 2. Flour tortilla 3. Non-stick spray 4. Cheese You can also add your preferred fillings like cooked chicken, eggs, beans, etc. Be creative!! Heat grill. Spray grill and tortilla. On center of tortilla, add small amount of cheese and Mexican beans...

1 lb. ground beef 1 c. (4 oz.) shredded cheddar cheese 1 c. (4 oz.) shredded Monterey Jack cheese 1 can (4 oz.) chopped green chilies, drained 1/2 c. bottled green taco or enchilada sauce 2 large eggs, beaten tortilla chips (optional) Cook and stir beef in large skillet over med. high heat...