mexican

1 lb lean ground beef 1 salt & pepper to taste 4 oz cheddar cheese; shredded (1 cup) 1 cup dairy sour cream 2/3 cup mayonnaise or salad dressing 2 tbsp onion; finely chopped 2 cups Bisquick baking mix 1/2 cup water 2 or 3 ripe tomatoes, thinly sliced 3/4 cup green bell pepper, chopped paprika...

3 pounds beef bottom round trimmed of fat 2 cups salsa 1 (4 1/2 ounce) can chopped green chiles 1 (6 ounce) can tomato sauce 1/2 cup water 1 package taco seasoning mix Combine all ingredients except meat in a bowl. Pour half into crockpot. Add roast and top with remaining half of sauce mixture...

3-4 lbs. beef short ribs 1 (10 1/2 ounce) can beef consomme (or use a combination of beef boillion cubes and water) 1 pkg. Taco Seasoning Mix Salt and Pepper to taste 1/4 c. chopped green pepper In a large frying pan, brown the ribs, pour off any excess fat. Mix beef consomme with dry taco...

6 chicken tenderloins, frozen, boneless, skinless 1 3/4 cups water 1 box any brand spanish rice 6 flour tortillas (8-inch) 1/4 cup ripe olives -- sliced 1 1/4 cups Mexican-style cheese -- shredded 3/4 cup salsa 1/3 cup sour cream Heat oven to 450 F. Cut frozen tenderloins into 1-inch pieces...

Serves 4-6. 6 boneless, skinless chicken breast halves or 6 pieces of choice 2 onions, quartered 1 (14 1/2 ounce) can Mexican stewed tomatoes 1 teaspoon black pepper 6 Swiss cheese slices 1 cup crushed Doritos chips Place chicken into crock pot and top with quartered onions. Pour stewed...

Cheap and Easy! 2 medium onions, chopped 1 pound ground beef 1 can tomato sauce (8 ounces) 2 cans kidney beans 1 can enchilada sauce 1 1/2 cups grated cheddar cheese (divided) salt and pepper to taste 2 cups fritos (divided) 1 cup sour cream Methods/steps...

Ingredients 6 skinless, boneless chicken breast halves* 1 (20 ounce) jar salsa* 1 large red bell pepper, chopped* 2 tablespoons ground cumin* 2 tablespoons lemon juice* 2 tablespoons chili powder* 3 cloves crushed garlic* 2 (15 ounce) cans black beans, rinsed and drained Directions Preheat oven...

1 pkg. 4 frozen Chicken Breast Patties 1 can (15 oz.) black beans, drained 1 can (15 oz.) Mexi-corn, drained 1 jar (16 oz.) mild salsa 1 package taco seasoning 1 cup corn chips 1 cup shredded Monterey Jack cheese Prepare chicken according to package directions. While chicken is heating...

2 lbs. ground beef 3 oz vegetable oil 1/3 cup flour 1 onion, diced 1 poblano chili, diced 2 tablespoon diced smoked chipotle chilies (from can) 5 cloves garlic, minced 2 cans (15 oz. each) kidney beans, drained 1 (15 oz.) can diced tomatoes 3...

1 13-oz. can evaporated milk 2 extra-large or jumbo eggs (use 3 if they're smaller) 4 tbsp. flour 1 pound pepper jack cheese, grated 1 pound sharp cheddar cheese, grated Beat milk, eggs and flour together Layer cheeses in 9x13 pan and pour milk mixture over cheeses. Bake 40 minutes at 350°F...

6 to 8 frozen hash brown patties 1 cup cooked meat of choice, chopped or sliced thinly 1/2 to 1 cup onions, minced 1 cup shredded Cheddar cheese 1 (10 3/4 ounce) can cream of mushroom soup 1 cup salsa (or more if desired) Place patties in a lightly sprayed baking dish. Top with cooked meat...

2 lbs. skinless boneless chicken breast halves 4-oz. Monterey Jack cheese, cut into 6 slices 1 (4-oz.) can diced green chilies, drained 2 cups crushed Cheddar cheese crackers 1 pkg. taco seasoning mix Place chicken breasts between 2 sheets of waxed paper; pound with meat mallet or rolling...

yields 30-45 taquitos 1 Bone In Pork Shoulder 8 ounces Chicken Stock 2 Red Onions, quartered (optional) 30 Fresh Corn Tortillas (yes you can use flour, no it won't be as tasty) 2 cups Cotija Cheese 4 cups Peanut Oil Salsa Ingredients 1 Bunch Cilantro 6 Tomatillos 6 Cloves Crushed Garlic Salt...

2 tablespoons butter or margarine 1 (6.4-ounce) package Mexican-style rice-and-pasta mix 1 medium green bell pepper, chopped 1 small onion, chopped 2-1/4 cups water 2 (4-1/2-ounce) can RoTel (Mexican-style, stewed) tomatoes and chiles, undrained 2 cups chopped cooked chicken 1 cup (4 ounces)...

2 lb.s chicken pieces, leg quarters are good Combine these, 1-1/2 tsp Old Bay seasoning 1-1/2 tsp seasoned salt (lawry's) 1-1/2 tsp black pepper 1/2 tsp garlic salt 1Tbsp oil 2 slices bacon 1/4 cup chopped onion 3 cups water 1-1/2 cups converted white rice Briefly, Sprinkle chicken with...

4 cup Chicken Stock 2 cup Anaheim Green chiles roasted -- chopped 5 Tomatillas cooked -- pureed 2 teaspoons Onion -- minced 1 teaspoons Mexican oregano -- dried 1 clove Garlic -- minced 1/2 teaspoons Salt 1/4 teaspoons Pepper 2 teaspoons Cornstarch 2 tablespoons Water -- to dissolve the...

You will need: 2 medium pots, one for simmering and one for boiling, a strainer and a frying pan. Soak the Carne de soya in a bowl with half a cup of water, a dash of seasoned salt and 1 tablespoon of pepper. Let it sit for 3 minutes or until the water has been absorbed. Cover the bottom of the...

Take large skillet and on high, add oil then potato and onions. When they start to brown, add egg and water. When it starts to firm, add ham, cheese, sausage, pepper and tomato. Lower heat. Slide out on plate to help you flip it. Do not fold over. Can buy potato, green and red peppers and...

50 min | 10 min prep 1-1 1/2 lb boneless skinless chicken breast 1 (12 ounce) jar salsa 1 cup plain yogurt Non fat 1 cup grated cheddar cheese Non fat Preheat oven to 350. Spray a baking dish with non-stick spray. Put chicken in dish in single layer. Mix salsa and yogurt and spread over...

2 pound boneless, skinless chicken breast meat, cut in 1 inch cubes 1 4 oz. can diced green chiles 1 medium onion, chopped 1/2 green bell pepper, chopped 1 14 1/2 oz. can Mexican stewed tomatoes 1 package taco seasoing, divided 1 can Niblets yellow corn, drained Put half of taco seasoning mix...