mexican

1 lb. ground beef 1 red pepper, chopped 1 onion, chopped 1 pkg. (1-1/4 oz.) Taco Seasoning Mix 1/2 cup water 4 cups frozen Southern-style hash browns (cubed not shredded variety) 1 pkg. (10 oz.) frozen corn 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch...

1 lb. lean ground beef 1 pkg. (1-1/4 oz.) taco seasoning mix 1 can (19 oz.) kidney beans, drained, rinsed 1 cup chunky salsa 1/2 to 1 cup water 4 flour tortillas (10 inch), cut into 1-1/2-inch squares 1 cup Mexican style finely shredded four cheese mix 1/3 cup sour cream 1/3 cup chopped green...

Add a Photo Submitted by: goodnbad For a new twist on Mexican food, try these unique shark enchiladas, baked in a creamy cheese sauce. * 1 lb shark meat, diced * 1 tbsp butter * 5 cloves garlic, crushed * 2 tbsp chili powder * 1 tbsp paprika * 1 tsp oregano powder *...

Crust: 3/4 cups finely crushed Triscuits 2 tablespoons melted butter Mix together and press into an 8-inch springform pan. Filling: 6 oz shredded Muenster cheese 3 oz shredded Edam or Gouda 1/2 cup finely chopped green peppers 1/4 cup finely chopped scallions 2 Jalapeno peppers, seeded...

Prep: 25 minutes Total: 25 minutes Travel south of the border in less than a half hour with this at-home Mexican supper. I Ingredients * 1 1/2 pounds chicken cutlets (about 8) * 2 tablespoons vegetable oil, such as safflower * 1 teaspoon chili powder * Coarse salt and ground...

1 part Kahlua Coffee Cream 1 part Kahlua Coffee Liqueur ½ part Sambuca Combine ingredients in a cocktail shaker filled with ice. Strain into ice-filled coffee mug.

Serve with black beans and rice Ingredients 4 Boneless, Skinless Chicken Breast 1 C Liquid Margarita Mix Fresh Ground Black Pepper (to taste) Directions Pour margarita mix over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust with black...

Ingredients 1/2 cup Refrigerated Hidden Valley® Original Ranch 1/2 cup mild salsa 4 cups chopped iceberg lettuce 1-1/2 cups seeded and diced tomatoes 2 medium avocados, peeled, seeded and cut into bite-size pieces 1/3 cup crisp-cooked, crumbled bacon or bacon bits 1/2 cup Mexican-blend, finely...

2 Tbs. olive oil 4 lbs. beef pot roast Salt and pepper, to taste 1 medium onion, chopped 3 cloves garlic, minced 16 oz. can chopped tomatoes, undrained 2 bay leaves 1/2 tsp. thyme 1 cup fresh sliced mushrooms or canned mushrooms, optional Heat olive oil in skillet. Sprinkle roast with salt and...

For the Chiles 8 oz ancho chiles, tops removed 8 oz guajillo chiles, tops removed For the Spices 12 black peppercorns 6 cloves 1 piece (2 in) cinnamon stickor 2 tsp ground cinnamon 2 tbsp dried Mexican oregano For the Nuts 1/2 to 1 cup lard or vegetable oil 1/2 cup sesame seeds 1/2 cup...

1 pound ground beef 1 can pinto beans, drained 10 ounces enchilada sauce 8 ounces tomato sauce 1 cup shredded cheddar cheese 1 tablespoon minced onion 1 cup water 4 cups corn chips 1 cup sour cream 1/2 cup shredded cheddar cheese Brown ground beef; drain. Transfer meat to crock pot. Stir in...

1/2 pound ground beef 1/2 teaspoon salt 1/4 teaspoon dried minced onion 1/4 teaspoon paprika 1-1/2 teaspoon chili powder 2 tablespoons water 8 small (6" diameter) flour tortillas 1 cup Crisco shortening or cooking oil 1 (16 oz.) can refried beans 1/3 cup diced tomato 2/3 cup mild picante salsa 1...

Yield: 5 Servings Ingredients: * 1 lb Ground beef * 3 ea Onions sliced * 1 ea Green pepper chopped * 1 cn Tomatoes whole (medium) * 1/2 c Rice uncooked * 1 ts Chili powder * 2 ts Salt * 1 ds Pepper Instructions: Preheat oven to 350 degrees. Pan fry ground...

Prep time: 5 min. Cook time: 8 min. Servings: 6 2 cups frozen peppers and onions for stir-fry, thawed 1 (10 oz.) pkg. frozen whole kernel corn, thawed 1 (10 3/4 oz.) can CAMPBELL'S® Cheddar Cheese Soup 1/3 cup milk 1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions 2/3 cup...

Yield: 5 Servings Ingredients: * 1 pk Beef-Tomato Freezer Mix * 2 ts Chili powder * 1/3 c Water * 1 cn Whole kernel corn(16oz) * 1 cn Sliced ripe olives(2 1/4oz) * 1/2 c Biscuit baking mix * 1/4 c Yellow cornmeal * 3/4 c Shredded Cheddar cheese * 1 Egg *...

1/2 pound lean ground beef 2 1/2 cups uncooked rigatoni pasta (8 ounces) 1 cup frozen whole kernel corn 1 (24 ounce) jar thick and chunky salsa 1 (15 ounce) can black beans, rinsed and drained 1 1/3 cups shredded mexican cheese blend (6 ounces) 2 medium roma (plum) tomatoes, thinly sliced...

Serves 8 (about 1 cup) 1 pound lean ground beef 1 medium onion, chopped 1 small green pepper, chopped 1 (16 oz) can kidney beans, rinsed and drained 1 (14.5 oz) can diced tomatoes, undrained 1 (8 oz) can tomato sauce 1/4 cup water 1 envelope reduced-sodium taco seasoning 1 tsp. chili powder 1...

Ingredients: 1-1/4 pounds ground beef [or pork, chicken or turkey] 1 clove garlic crushed and finely minced 1/8 tsp ground black or seasoned pepper 1 tsp ground chile powder 1/2 tsp salt 4 slices Monterey Jack cheese or 1/2 cup shredded Mexican blend of cheeses 1 can (4 ounces) Ortega Diced...

(This recipe makes 12 individual cups or a 9x13 pan. It can easily be halved, though...and it would freeze great. Assemble, cover tightly and freeze. Thaw before baking.) Vegetable cooking spray 1 pound ground beef, turkey or 1 pkg. Morningstar Crumbles 1 tablespoon olive oil - if using...

I've made this a couple of times for my bento box and it is sooooo good!!! You also get your veggies, whole grains and legumes. Healthy! I'll be putting it on my food blog this week but until then here's the recipe!! 4 - 6 Servings: This delicious quinoa black bean salad recipe has a mexican...