Zesty Fruit Cups


1 can (30 oz) fruit cocktail, drained (reserve 2 tbsp. syrup)
1 orange, pared and sectioned
1 tsp. grated orange peel
1/4 cup brown sugar (packed)
2 tbsp. chopped nuts
1/4 tsp. nutmeg

Mix fruit cocktail and orange sections; divide among 4 foil tart pans. Mix reserved syrup and the remaining ingredients; sprinkle on fruit. Place pans on rack in broiler pan. Broil 4" from heat for 4 minutes.