oranges

1 can (6 oz) frozen grape, tangerine or orange juice concentrate, thawed 1 pkg. (1 3/4 oz) powdered fruit pectin 2 cups water 3 3/4 cup sugar Prepare glasses as directed for Quick Preserves. In saucepan, stir juice, pectin and water until pectin is dissolved. Stirring constantly, cook over...

3/4 cup butter or margarine, softened 3/4 cup shortening 1 cup sugar 2 tsp. grated orange peel 2 eggs 4 cups Gold Medal flour 1 egg white 2 tbsp. sugar Red candied cherries Green candied citron Heat oven to 400F. Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs. Blend in...

4 cups boiling water 4 tsp. loose tea 6 whole cloves, broken into pieces 1/2 tsp. dried orange peel 1/8 tsp. cinnamon Pour boiling water on all ingredients in heatproof container. Cover; steep 3 to 5 minutes. Stir and strain. 8 servings 1/2 cup each (2 calories each)

2 cups dry cottage cheese (large curd) 2/3 cup skim milk 2 tsp. snipped chives 2 tsp. lemon juice or vinegar 1 tsp. salt Unsweetened mandarin orange segments Strawberries Pineapple cubes Peach slices Seedless green or Tokay grapes Mix all ingredients except fruits in blender until smooth, about...

2 pineapples 1 pt. strawberries 1/2 cup frozen orange juice concentrate, thawed Select pineapple with fresh green leaves. Cut each pineapple lengthwise in half through green top, then cut in half again, making 4 pieces each with part of the green top. Cut core from each pineapple quarter and...

4 small grapefruit Unsweetened mandarin orange segments Cut-up unpared apples Seedless green or Tokay grapes Raspberry or cherry yogurt Cut each grapefruit in half. Cut around edges and membranes to remove grapefruit sections; drain sections. Remove membrane from shells; reserve shells. With...

Spray top and inside cover of 2 quart double boiler with vegetable spray. In mixer bowl, beat 3 egg whites until foamy. Beat in 3 tbsp. sugar, 1 tbsp. at a time; continue beating until stiff. Beat in 1 tsp. orange extract. Fold in 2 tbsp. orange marmalade. Pour into top of double boiler. Cover...

Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...

1 cup graham cracker crumbs 1 tbsp. soft butter 1/2 cup nonfat dry milk 1/2 cup well-chilled orange juice 1 egg white 1 tbsp. lemon juice 1/4 cup sugar 1 can (8 oz) unsweetened crushed pineapple, drained Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture; press remaining crumb...

2 cans (10 1/2 oz each) unsweetened mandarin orange segments, drained 2 cups uncooked cauliflowerets 1/4 cup chopped green pepper 2 cups bite-sized pieces spinach (about 2 oz) 1/4 cup low calorie French salad dressing or Orange Blossom Dressing Toss orange segments, cauliflowerets, green...

In covered jar, shake 1 can (14oz) evaporated skim milk and 1 can (6 oz) frozen orange juice concentrate, thawed, until well mixed. 2 cups dressing (20 calories per tablespoon)

Bake lemon or orange chiffon cake mix as directed on package. Prepare lemon fluff frosting mix as directed on package. Frost cake. At serving time, surround cake with shredded coconut-covered ice cream balls. Tint the coconut by adding a few drops of liquid food color to coconut in jar; shake...

2 pints orange sherbet 1 pint pistachio ice cream 1 pint chocolate ice cream Soften 1 pint of the orange sherbet; spread into chilled 2-qt metal mold or bowl. Freeze until firm, at least 1 hour. Soften pistachio ice cream; spread over layer of orange sherbet in mold. Freeze until firm. repeat...

1/4 cup butter or margarine 1/3 cup brown sugar (packed) 1 tsp. grated orange peel 2 cans (11oz each) mandarin orange segments, drained 1/4 cup white rum Vanilla ice cream In chafing dish or saucepan, heat butter, sugar and orange peel over medium heat, stirring constantly, until mixture is...

heat oven to 400F. Grease baking pan, 8x8x2". Drain thoroughly 1 can (11oz) mandarin orange segments. Prepare wild blueberry muffin mix as directed on package except - pour onto pan; arrange orange segments on batter and sprinkle with Struesel Mixture: Mix 1/4 cup brown sugar (packed), 3 tbsp...

Bake any flavor layer cake mix in 2 layer pans, 9 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package or use White Mountain Frosting. Fill layers. Place cake on large serving plate or tray; cut in half. Slide one half to the right 1/3 of its diameter. Frost...

Bake any flavor layer cake mix in paper baking cups as directed on package. Prepare fluffy white frosting mix as directed on package or use Fluffy Frosting. Tint orange with 1 to 2 drops each red and yellow food color. Frost cupcakes. Decorate each with a gumdrop cat: Slice 1" black gumdrops...

Bake pound cake mix in a loaf pan, 8 1/2 x 4 1/2 x 2 1/2", as directed on package. Prepare orange frosting mix as directed on package; reserve 2 tbsp. frosting. Frost cake with remaining frosting. Press cloverleaf pretzels into frosting for handles and lock. Use rope licorice for straps, squares...

Bake orange cake mix in 2 layer pans, 9x1/2", as directed on package. Prepare lemon fluff frosting mix as directed on package; reserve 1/4 cup frosting. Frost cake with remaining frosting. Arrange candy corn in circle for the sun on center top of cake. Stir 6 to 7 tbsp. sifted confectioners'...

Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag edge from sliced edge of one half of watermelon; scoop out fruit to form a bowl. Scoop melon balls from second half. Fill bowl with watermelon, honeydew and...