Pineapple Boats


2 pineapples
1 pt. strawberries
1/2 cup frozen orange juice concentrate, thawed

Select pineapple with fresh green leaves. Cut each pineapple lengthwise in half through green top, then cut in half again, making 4 pieces each with part of the green top.

Cut core from each pineapple quarter and cut along edges with curved knife. cut fruit crosswise into 3/4" slices. Pull slices to alternating sides of shell; fill spaces with strawberries.

Just before serving, drizzle 1 tbsp. orange juice concentrate over each pineapple boat.

8 servings (115 calories each)