oregano

SERVES: 6 The mix of panko and Parmesan cheese in the breading here gets delightfully crunchy when pan-fried. INGREDIENTS 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick Kosher salt and freshly ground pepper 1 cup panko (Japanese bread crumbs) 1/2 cup freshly grated...

A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. 2 teaspoons cornstarch or flour 2 teaspoons salt 5 tablespoons coarse-ground pepper 1/2 teaspoon oregano 4 teaspoons garlic...

3/4 pound lean beef stew meat, cut into 3/4 inch cubes 1 large onion, chopped 2 cloves garlic, minced 1 14-1/2 ounce can ready cut tomatoes with juice 1 7 ounce can diced green chiles, drained 1 8-1/2 ounce can whole kernel corn, undrained 1-1/2 teaspoons dried oregano leaves, crushed 1 teaspoon...

Source: Rocky Mountain News - June 28, 2003 Serves 4. Sweet Soy Glaze 1 cup granulated sugar 1/3 cups water 1 tablespoon fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a small pot and heat to boiling. Keep boiling mixture for 10 to 15 minutes until...

3 Bean and Pork Crockpot Chili 6PP Servings: 10 Chunks of pork tenderloin make this chili especially robust. Spicy peppers add even more flavor. Ingredients 1 medium onion(s), chopped 2 clove(s) garlic clove(s), minced (medium) 1 cup(s) carrot(s), chopped 1 Tbsp chili...

1 lb. ground lamb 1/3 cup long grain rice, uncooked 1/3 cup white onion, very finely chopped 1 clove garlic, minced 1 tsp. ground oregano, crushed between palms 2 tbsp. chopped fresh parsley 2 tbs. chopped fresh mint Salt and freshly ground pepper to taste 1 large egg 1/2 cup all-purpose flour...

1 pound creamed cottage cheese 1 to 3 tablespoons milk 3/4 teaspoon salt Dash of pepper In blender or food processor whirl cottage cheese and just enough milk for smooth and creamy consistency. Add salt and pepper. Store covered in refrigerator up to 1 week. VARIATIONS: CHIVE DIP: Stir 3...

2 tsp olive oil 1 small onion -- chopped 1 small zucchini -- diced 1 tomato -- peeled, diced 1 cup tomato juice 1 cup chicken or vegetable stock 1/2 tsp granulated sugar 1/4 tsp. dried oregano and basil 1/2 cup corn kernels In saucepan, heat oil over medium heat. Cook onion and zucchini...

2 cups broccoli florets or 1 package frozen broccoli, thawed 1 onion, thinly sliced 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried thyme leaves 1 (14-1/2 ounce) can Italian style diced tomatoes, undrained 3/4 cup beef broth 1 pound lean ground beef 2 cloves...

1/2 large onion, coarsely chopped 1/2 lb. fresh mushrooms, sliced 1 tbsp. minced garlic 1/2 stick butter for frying 1 16-oz. bag frozen cut leaf spinach, thawed & squeezed dry 1 cup sour cream 3 eggs, lightly beaten * small handful grated parmesan 1 tsp. lemon juice 3/4 tsp. salt ¼ to ½ tsp...

1/4 lb. medium to large shrimp, shelled and deveined* 1 c. dried small penne pasta, cooked al dente 1 small shallot or 1/2 onion, whatever you have on hand. 2 large cloves garlic, minced 2 Tbs. extra virgin olive oil 1 Tbs. butter 1/2 tsp. "Italian" seasoning blend (oregano, basil, thyme...

3 all purpose potatoes, such as russet, cut into thin wedges 2-3 tablespoons extra-virgin olive oil, just enough to coat 1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley Salt and pepper 1/2 cup grated Parmigiano-Reggiano Preheat oven to 500 degrees F...

A great favorite of mine for when I have a bunch of people as it doubles easily and freezes well – just leave out the pasta. If you have a vegetarian in the group, serve the meatballs on the side. As this recipe is not rocket science I add more of some things, less of others. 1 lg. can...

1 tablespoon butter or margarine 1 medium red bell pepper, coarsely chopped (1 cup) 1 medium green bell pepper, coarsely chopped (1 cup) 1 medium jalapeño chili, seeded and finely chopped 2 bags (1 lb each) frozen whole kernel corn 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano...

2 cups cooked macaroni (I use 1 cup dry Dreamfields, cooked exactly 6 minutes) 4 oz. sliced sautéed mushrooms 10 or 12 oz. cooked flaked tuna 3/4 cup sliced black olives 1/4 cup diced green pepper (I use a coupla spoonfuls of diced jalapeños from a jar) 1/2 cup cashew pieces 1 cup sour cream 1/4...

1 pound Tomatillos 2 Jalapeños, seeded - more to taste if desired 1 medium onion 1/3 bunch Cilantro 3 Cloves garlic, unpeeled 1 teaspoon salt 1/2 teaspoon Mexican oregano 1 lime, juiced Remove the husk from the tomatillo, stem and seed the jalapeño chile. Roast the tomatillos...

¼ cup EVOO 1 ½ lb Yukon Gold potatoes (about 5); peeled and halved lengthwise, then cut crosswise into ¼ inch thick slices 1 lg onion, halved lengthwise, then sliced lengthwise ¾ tsp dried oregano, crumbled ½ tsp salt ¼ tsp black pepper 3 tbsp finely grated parmigiano-reggiano Heat oil in a 12...

Fondly known in Greece as Fassolia Gigantes Plaki Saturated with intense flavour, these tender, plump beans are an example of peasant food par excellence. If you are lucky enough to find the huge, white `giant beans' with which this dish is traditionally made, then snap them up and never...

1 medium green bell pepper, chopped 1 medium onion, chopped 1 Tbs. vegetable oil 2 garlic cloves, pressed 1 tsp. dried oregano leaves, divided 2 pkgs. refrigerated pizza crust 8 oz. thinly sliced deli roast beef 8 oz. thinly sliced cheddar cheese 1 egg white, lightly beaten Heat oven to 400...

6 bone-in breast of chicken 8 oz pkg of crimini mushrooms, sliced 8 oz pkg of shitaki mushrooms, sliced 2 small leeks, sliced 15 large cloves of garlic, leave whole 3 tbsp olive oil 1/2 stick of butter, unsalted 2 cups white wine 2 cups chicken stock, unsalted 1/2 cup fresh lemon juice, plus the...