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2 tsp olive oil
1 small onion -- chopped
1 small zucchini -- diced
1 tomato -- peeled, diced
1 cup tomato juice
1 cup chicken or vegetable stock
1/2 tsp granulated sugar
1/4 tsp. dried oregano and basil
1/2 cup corn kernels
In saucepan, heat oil over medium heat. Cook onion and zucchini,
stirring occasionally, 3 minutes.
Add tomato, tomato juice, stock, sugar, oregano and basil. Bring to
boil. Reduce heat and simmer 5 minutes.
Add corn; simmer 2 to 4 minutes or until heated through. Season with
salt and pepper to taste.
Serves 2
1 small onion -- chopped
1 small zucchini -- diced
1 tomato -- peeled, diced
1 cup tomato juice
1 cup chicken or vegetable stock
1/2 tsp granulated sugar
1/4 tsp. dried oregano and basil
1/2 cup corn kernels
In saucepan, heat oil over medium heat. Cook onion and zucchini,
stirring occasionally, 3 minutes.
Add tomato, tomato juice, stock, sugar, oregano and basil. Bring to
boil. Reduce heat and simmer 5 minutes.
Add corn; simmer 2 to 4 minutes or until heated through. Season with
salt and pepper to taste.
Serves 2
