Ingredients:
A few oranges, peeled and with the pith removed and cut into wedges.
A cup of pitted black olives.
1 Tbs each of chopped coriander and parsley.
I Tbs each of lemon juice and olive oil.
1/2 level tsp each of paprika and cumin.
Method:
Put the orange wedges, olives...
The currant sauce is so good you hate to stop eating.
Take 4 hens and stuff with stuffing I sometime make a wild rice stuffing Now rub the skin of the hens with soft butter and finly shopped herbs of choice, I like parsley, marjoram, some thyme or tarragon. Bake at 350 for 1/2 half hour then...
Mix together:
1 - 8oz cream cheese soften
1/2 - tsp oregano
1/2 - tsp parsley
1/2 - tsp basil
Spread into a 9 in pie plate
Top with 1 cup of Italian blend shredded cheese
Then Top with 1 cup pizza sauce
Then Top with 1 cup of Italian blend shredded cheese
Sauté till soften then place on...
Prep time: 10 minutes
Cook time: 47 minutes
Serves 4 to 6
Adapted by the Los Angeles Times from Humphrey's Restaurant in San Diego.
Cajun and Creole spice blends can be found in the
prepackaged spice sections of most supermarkets.
Ingredients:
3 tablespoons butter, divided
1 large onion...
8 hard-cooked eggs
1/2 lb macaroni, cooked
3 large red potatoes, cooked and cubed
1 tablespoon vinegar
1 tablespoon salt
2 cups mayonnaise
1/2 teaspoon ground seasoned salt
1/2 teaspoon pepper
1 pkg (10 oz) frozen peas, thawed and drained
Pitted black olives and parsley for garnish
Separate egg...
Ingredients
3 tbsp minced garlic
2 tbsp lemon juice
3/4 cup butter
2 lbs large scallops
Salt and pepper to taste
Directions:
1. Heat a pan over a medium heat and melt the butter. Add the minced garlic for a minute, until fragrant
2. Add the scallops and cook on the first side until they are...
2 10-ounce packages of chopped frozen spinach, well thawed, drained and squeezed as dry as possible
3 T butter
10 ounces mushrooms, sliced
3 ounces finely chopped shallot (use the whites of scallions to reduce the carbs)
2 cloves garlic, finely minced
1/2 c dry white wine
1/2 c fish stock (use...
1 Lb Ground Beef
1 Lb Ground Lamb
1 Large Onion, minced
½ C Parsley, minced
¼ tsp Black Pepper
¼ tsp Cayenne Pepper (optional)
2 tsp Salt
½ tsp Allspice
½ tsp Cumin
⅓ C Tomato Sauce
2/3 C Bread Crumbs
2...
2 pound sirloin tips, cubed or just cube
up some sirloin (top or bottom sirloin)
1 tablespoon diced garlic
1 onion chopped
2 (10.75 ounce) can condensed cream of mushroom soup
½ can (soup can) milk
1 T beef better than bouillon or any beef bouillon
1 (1.25 ounce) package dry onion soup mix (I...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Hawaiian Farmer Sandwich was the number...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Omelette A La Swiss Sandwich was the...
2 pounds ground beef
1/2 pound ground sausage
1/2 cup onion, chopped
1/4 cup celery, chopped
1/4 cup parsley, chopped
1 cup soft bread crumbs
1 cup milk or 1 cup cooked or canned tomatoes
1 egg, beaten
1 tsp salt
Pepper
Mix all ingredinets together thoroughly.
Pack mixture in a greased loaf pan...
We're having a family dinner and my grandmother has requested that I make chicken cacciatore. The only problem is I've never made it before. Does anyone out there have a GREAT recipe that they've actually made, and if possible made more than once, so you know it's good.Thanks for the help.