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A few oranges, peeled and with the pith removed and cut into wedges.

A cup of pitted black olives.

1 Tbs each of chopped coriander and parsley.

I Tbs each of lemon juice and olive oil.

1/2 level tsp each of paprika and cumin.


Put the orange wedges, olives, coriander and parsley into a bowl. Make a dressing with the other ingredients and whisk them together until they blend. Pour over the salad and toss gently.

It helps if you chill it in the fridge for 30 or so minutes.