1 lb finely chopped or sliced lean beef.
1 medium onion, chopped
Garlic, as much as you like, fresh minced.
2 cups beef broth, or stock....
1 Bay leaf, some thyme, pinch of allspice..
Fresh chopped parsley(as much as you want)
Short pasta, such as farfale, rigatone, penne etc.
salt and pepper to...
This dressing comes from the Penn State's Housing
and Food Services Department (1987).
1 cup mayonnaise
1 teaspoon onion salt
1/4 teaspoon dried chives (or 1 tsp fresh)
1/4 teaspoon dried parsley (or 1 tsp fresh)
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon white pepper
pinch of...
Pastry: Heat to boiling in saucepan
1 C. water
1/2 C butter
Stir in 1 C flour. Stir constantly over low heat until mixture leaves sides of pan and forms a ball (about 1 minute).
Beat n 4 eggs, one at a time. Beat until smooth and glossy (a wooden or bamboo spoon works well for this, you will...
6 Servings
1 1/2 lb green cabbage (1 -medium cabbage), finely Shredded
1 med onion, grated
2 Tbsp fresh parsley, Chopped
1/4 to 1/3 cup olive oil, to taste
3 Tbsp wine vinegar, to taste
1 tsp sugar or honey
salt and pepper, to taste
1 green bell pepper cut in thin rings, for -garnish
In a...
I made this last night, and it was really tasty! It is a calorie loaded nightmare, but it's really good on a cold night. Enjoy!
1 package (7-1/4 oz.) macaroni and cheese dinner mix
¾ cup soft bread crumbs
2 Tbsp grated Parmesan cheese
1 Tbsp butter, melted
1 cup cubed fully cooked ham
1 cup (8...
The Bitoun brothers--Jacques, Maurice, André, and Simon--ran a number of restaurants around the New Orleans area for many years, severally and in concert. Their best-remembered dish was a complimentary appetizer: a basket of fried parsley. Maurice called it "French popcorn." It was much better...
Makes 6 large patties [or 12 small ones].
Ingredients:
3 green onions, minced
3 Tablespoons butter or margarine [I use unsalted butter]
2 Tablespoons flour
1 cup milk
1 pound crabmeat [I use lump]
20 saltine crackers, crumbled [I put them in a freezer bag and crush them with my rolling pin]
1...
From Cook's Illustrated. Published May 1, 2002.
Makes about 1 1/2 cups.
Partial thawing of the spinach produces a cold dip that can be served
without further chilling. If you don't own a microwave, the frozen spinach
can be thawed at room temperature for 1 1/2 hours then squeezed of...
6 boneless skinless chicken breasts, flattened to 1/4 inch thickness
3 oz. cooked smoked ham (6 slices)
3 oz. Swiss cheese (6 slices)
1½ to 2 cups of Brandi's Breading
4 eggs
2 tablespoons water
coconut oil for frying
2 tablespoons butter
2 tablespoons lemon juice
Fold each cheese...
3 Tablespoon Flour
Salt and freshly ground black pepper
2 Pound Boneless beef chuck; cut into 2−inch cubes
1/4 Cup Vegetable oil
2 Tablespoon Butter
8 Medium Onions; thinly sliced
12 Ounce Dark beer or ale; preferably Belgian or stout ( 3/4 cup)
1/4 Cup Beef broth
1 Bay leaf
1/4 Teaspoon Dried...
Serves 6
Cooking Time Prep time 20 mins, cook 30 mins
300 gm pearl barley
1 tsp each coriander and cumin seeds, dry-roasted, coarsely pounded in a mortar and pestle
3 carrots, coarsely grated
40 gm (¼ cup) pine nuts, toasted
40 gm (¼ cup) golden raisins, soaked in warm water...
(serves one, but it's a 6-8 oz. patty!)
19 oz. ground turkey breast (that's the size pkg. 99% fat free turkey breast was at the store)
1/4 c. panko bread crumbs
1/2 c. low-fat buttermilk
1/4 c. green onions (I use minced sweet onion)
1/4 c. parsley, chopped
1 t. dijon mustard
1 t...