4 egg yolks or 2 eggs
1/2 cup sugar
1/3 cup orange juice
1 tbsp grated orange peel
1 cup whipping cream, stiffly whipped
1/2 cup chopped toasted blanched almonds or grated fresh coconut
In top of double boiler, mix egg yolks, sugar and orange juice. Cook over hot water, stirring constantly...
Score peel of 2 large oranges into quarters; remove peel. Heat peel and 6 cups water to boiling. Simmer 30 minutes; drain. Repeat, cooking peel in another 6 cups water. Gently scrape off remaining white membrane from peel. Cut peel lengthwise into 1/4" strips.
Heat 2 cups sugar and 1 cup water...
3 lb peaches 1.5 kg
4 lb apples 2 kg
3 lb onions 1.5 kg
1 lb seeded raisins 0.5 kg
1/4 lb ginger 115 g
1 tsp salt 5 mL
2 cups vinegar 500 mL
a little cayenne or red pepper, cut up a little
2 lb white sugar 1 kg
Peel and stone the peaches. Peel and core the apples. Peel onions...
Twist of
Orange
peel of
3/4 oz. Dubonnet Blonde
1 1/2 oz. Gin
Stir gin and Dubonnet with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.
1/2 oz. Gin
1/2 oz. Brandy
1 oz. Sweet Vermouth
1/2 oz. Anisette
1 dash Grenadine
Twist of
Orange
peel of
Shake all ingredients (except orange peel) with ice and strain into
a cocktail glass. Add the twist of orange peel and serve.
Peel of Orange
n/a Boiling Water
1 oz. Blue Curacao
n/a Brown Sugar
1 Lemon Peel
1 oz. Rock & Rye
2 oz. Bacardi Gold Reserve
Cut orange peel in a thin spiral, moisten, and coat with brown
sugar.
Place spiral...
1 oz. Dry Vermouth
1 oz. Gin
1/4 tsp. Anis
2 dashes Bitters
Twist of
Orange
peel of
Stir all ingredients (except orange peel) with ice and strain into a
cocktail glass. Add the twist of orange peel and serve.
1 1/2 oz. Tequila
1/2 oz. Dry Vermouth
1 dash Bitters
Twist of
Lemon
peel of
1 Olive
Stir tequila, vermouth, and bitters with ice and strain into a
cocktail glass. Add the twist of lemon peel, top with the olive, and
serve.
1/2 oz. Campari
4 oz. Apple Juice
1 oz. Passion Fruit Liqueur
Shake all with ice and strain over crushed ice.
Dangle apple peel on apple peel over edge of glass.
1 1/2 oz. Gin
3/4 oz.
Vermouth
Sweet
1 dash Bitters
Twist of
Orange
peel of
Stir all ingredients (except orange peel) with ice and strain into a
cocktail glass. Add the twist of orange peel and serve.
1 oz. Sweet Vermouth
1 oz. Apple Brandy
1 dash Bitters
Twist of
Lemon
peel of
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.
1 1/2 oz. Vodka
1/2 oz.
Sherry
Amontillado
1/2 oz. Dry Vermouth
Twist of
Lemon
peel of
Shake all ingredients (except lemon peel) with ice and strain into
an old-fashioned glass over ice cubes. Add the twist of lemon peel
and serve.
2 dashes
Bitters
Orange
1/2 tsp. Triple Sec
Twist of
Lemon
peel of
2 oz. Gin
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass.
Add the twist of lemon peel and serve.
1/2 oz. Dry Vermouth
1 1/2 oz. Gin
1/2 oz. Triple Sec
Twist of
Lemon
peel of
Shake all ingredients (except lemon peel) with ice and strain into
a cocktail glass. Add the twist of lemon peel and serve.
1 1/2 oz. Sloe Gin
1 1/2 oz. Brandy
1/2 tsp.
Syrup
Sugar
2 dashes Bitters
Twist of
Lemon
peel of
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.
1 tbsp. Raisins
1 1/2 oz. Light Rum
1 3/4 oz. White Wine
1 tbsp. Sugar
1 Lemon Peel
dash Cinnamon
Put the raisins in the glass, pour the rum over them, and leave
them to soak for a few minutes. Heat the wine , sugar, lemon
peel, and...
2 oz. Scotch
Crushed Ice
Twist of
Lemon
peel of
Pack an old-fashioned glass with crushed ice. Pour in scotch. Add
the twist of lemon peel and serve with a straw.