peel

  1. Orange Fluff Topping For Chiffon Cake

    4 egg yolks or 2 eggs 1/2 cup sugar 1/3 cup orange juice 1 tbsp grated orange peel 1 cup whipping cream, stiffly whipped 1/2 cup chopped toasted blanched almonds or grated fresh coconut In top of double boiler, mix egg yolks, sugar and orange juice. Cook over hot water, stirring constantly...
  2. Candied Orange Peel

    Score peel of 2 large oranges into quarters; remove peel. Heat peel and 6 cups water to boiling. Simmer 30 minutes; drain. Repeat, cooking peel in another 6 cups water. Gently scrape off remaining white membrane from peel. Cut peel lengthwise into 1/4" strips. Heat 2 cups sugar and 1 cup water...
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    Peach Chutney

    3 lb peaches 1.5 kg 4 lb apples 2 kg 3 lb onions 1.5 kg 1 lb seeded raisins 0.5 kg 1/4 lb ginger 115 g 1 tsp salt 5 mL 2 cups vinegar 500 mL a little cayenne or red pepper, cut up a little 2 lb white sugar 1 kg Peel and stone the peaches. Peel and core the apples. Peel onions...
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    Zaza cocktail #2

    Twist of Orange peel of 3/4 oz. Dubonnet Blonde 1 1/2 oz. Gin Stir gin and Dubonnet with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
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    Yolanda

    1/2 oz. Gin 1/2 oz. Brandy 1 oz. Sweet Vermouth 1/2 oz. Anisette 1 dash Grenadine Twist of Orange peel of Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
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    Windjammer #2

    Peel of Orange n/a Boiling Water 1 oz. Blue Curacao n/a Brown Sugar 1 Lemon Peel 1 oz. Rock & Rye 2 oz. Bacardi Gold Reserve Cut orange peel in a thin spiral, moisten, and coat with brown sugar. Place spiral...
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    Turf cocktail

    1 oz. Dry Vermouth 1 oz. Gin 1/4 tsp. Anis 2 dashes Bitters Twist of Orange peel of Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
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    Tequini #1

    1 1/2 oz. Tequila 1/2 oz. Dry Vermouth 1 dash Bitters Twist of Lemon peel of 1 Olive Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.
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    Temptation cocktail

    1 1/2 oz. Blended Whiskey 1/2 tsp. Dubonnet 1/2 tsp. Triple Sec 1/2 tsp. Anis Twist of Orange peel of Twist of Lemon peel of Shake...
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    Sweet smell o' success

    1/2 oz. Campari 4 oz. Apple Juice 1 oz. Passion Fruit Liqueur Shake all with ice and strain over crushed ice. Dangle apple peel on apple peel over edge of glass.
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    Sunshine cocktail

    1 1/2 oz. Gin 3/4 oz. Vermouth Sweet 1 dash Bitters Twist of Orange peel of Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
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    Star cocktail

    1 oz. Sweet Vermouth 1 oz. Apple Brandy 1 dash Bitters Twist of Lemon peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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    Soviet

    1 1/2 oz. Vodka 1/2 oz. Sherry Amontillado 1/2 oz. Dry Vermouth Twist of Lemon peel of Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
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    Southern gin cocktail #2

    2 dashes Bitters Orange 1/2 tsp. Triple Sec Twist of Lemon peel of 2 oz. Gin Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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    Snyder

    1/2 oz. Dry Vermouth 1 1/2 oz. Gin 1/2 oz. Triple Sec Twist of Lemon peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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    Sima

    5 Water 1 1/2 Sugar 1 1/2 Brown Sugar 1 1/2 Beer 1 Lemon 2 tsp. Baking Yeast 6 Raisins 1 tbs. Sugar Boil water, sugars...
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    Silver cocktail #1

    1 oz. Gin 1 oz. Dry Vermouth 1/4 tsp. Syrup Sugar 1/2 tsp. Maraschino 2 dashes Bitters Orange Twist of Lemon peel...
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    Shriner cocktail

    1 1/2 oz. Sloe Gin 1 1/2 oz. Brandy 1/2 tsp. Syrup Sugar 2 dashes Bitters Twist of Lemon peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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    Seal gluhwein

    1 tbsp. Raisins 1 1/2 oz. Light Rum 1 3/4 oz. White Wine 1 tbsp. Sugar 1 Lemon Peel dash Cinnamon Put the raisins in the glass, pour the rum over them, and leave them to soak for a few minutes. Heat the wine , sugar, lemon peel, and...
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    Scotch mist

    2 oz. Scotch Crushed Ice Twist of Lemon peel of Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.