potatoes

1/2 cup water 1/2 cup milk 2 tbsp. butter or margarine 1/2 tsp. salt 1 1/2 cups Potato Buds instant puffs (dry) 2 eggs, beaten Ketchup In saucepan, heat water, milk, butter and salt to boiling. Remove from heat; stir in instant puffs (mixture will be stiff). Cool, stir in eggs. Drop mixture by...

Heat oven to 350F. In ungreased 1 1/2 qt. casserole, mix 1 can (16 oz) sauerkraut (with liquid), 1 medium potato, pared and grated, and 1 apple, grated. Sprinkle with 1/2 tsp. caraway seed; dot with 1 tbsp. butter. Cover; bake 1 hour. 4 servings

In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue. 4 servings Dippers: Zebra Bread...

1/4 cup butter or margarine 1/4 cup Gold Medal flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1/4 tsp. Worcestershire sauce 1 1/2 cups milk 2 cups shredded Cheddar cheese (about 8 oz) Dippers (below) In saucepan, melt butter over low heat. Blend in flour, salt, pepper, dry mustard and...

1/2 lb. ground beef 1/2 tsp. salt 1 pkg. Betty Crocker scalloped potatoes 1 jar (2 oz) sliced pimiento, drained 3 tbsp. chopped green pepper, if desired In medium skillet, brown meat with salt over medium heat; drain. Stir in potatoes; sprinkle with packet of Seasoned Sauce Mix. Add amounts of...

2 cups dry cottage cheese (large curd) 2/3 cup skim milk 2 tsp. snipped chives 2 tsp. lemon juice or vinegar 1 tsp. salt Unsweetened mandarin orange segments Strawberries Pineapple cubes Peach slices Seedless green or Tokay grapes Mix all ingredients except fruits in blender until smooth, about...

Pare 6 medium potatoes. Cut into thin slices to measure about 4 cups. Melt 2 tbsp. butter or margarine in large heavy skillet. Arrange potato slices in 3 layers, each 1 slice thick, sprinkling each layer with 1/2 tsp. salt and dash of pepper. Dot top layer with 2 tbsp. butter. Cover; cook over...

1 stick or 1/2 packet pie crust mix 2 eggs 1 can (16oz) pumpkin (2 cups) 3/4 cup sugar 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 1 can (13oz) evaporated milk (1 2/3 cups) or light cream Heat oven to 425F. Prepare pastry for 9" one-crust pie as directed on package. Beat eggs...

6 large potatoes 500 ml. sour cream 1 1/2 cups shredded cheddar cheese 3 green onions, cut up 2 tbsp. chopped chives 1 1/2 tsp. salt 1/4 tsp. pepper Paprika Cook potatoes in skins. Peel when cool. Shred. Add sour cream, 1 cup of grated cheese, onions and chives, salt and pepper. Mix well. Put...

2 lbs. stewing beef 1 tsp. salt 1 14oz. can peas (with juice) 1 can water 5 potatoes, peeled and cut up 2 cups sliced carrots 1 bay leaf 2 cans tomato soup 2 small onions, chopped Put all ingredients in a dutch oven raw. Stir well. Cover and cook for 5 hours at 275F.

2 lbs. frozen hash browns 2 cups sour cream 1 can mushroom soup 1 cup chopped onion 1 cup grated old cheese Combine all - mix well - pour into greased casserole dish. Top with crushed potato chips and shredded cheese. Bake at 350F for about 1 hour.

1 1/4 to 1 1/2 lb. ground beef, simmer til pink is just out of it, drain and then add cup of water, onion, salt and pepper and a bit of carrot if desired. Simmer til soft, about an hour. Thicken with instant mashed potato flakes. Place in 9x9" square, top with can of well drained kernel corn...

1 lb. hamburger 3 or 4 carrots, sliced 3 or 4 potatoes, sliced 1 small onion 1 can mushroom soup (mix with 1/4 cup water) Brown hamburger and onion. Layer in casserole dish, hamburger, sliced carrots, sliced potatoes; layer again; salt and pepper to taste. Cover with mushroom soup and bake...

1 lb. ground beef 1 medium can of cream corn 1 onion (small or medium) 4 or 5 potatoes to cover - depends on how well you like potatoes. Salt and pepper to taste Brown ground beef with cut-up onion, salt and pepper. Boil potatoes, then mash them. Do NOT preheat cream corn. In casserole first...

2 lbs. frozen hash browns 1 500ml. container sour cream 2 cans mushroom soup 1/2 cup melted butter Grated onion, salt & pepper to taste 2 cups grated cheddar cheese Parmesan cheese Thaw potatoes slightly. Mix first 6 ingredients in a 9x13" pan. Sprinkle with parmesan cheese. Bake at 350F. for...

1/4 cup butter 4 cups diced beef, or hamburger cooked 1/4 cup flour 2 cups beef broth (bouillon cubes) 2 cups sliced cooked carrots 2 cups peas 1/2 tsp. dried crumbled thyme 1/2 tsp. rosemary 4 cups well seasoned mashed potatoes with 2 eggs In a large saucepan, heat butter for 5 minutes. Add...

Saute in large pot in butter: 1 large onion, chopped 3 stalks celery, chopped 1 green pepper, chopped Add: 2 or 3 potatoes, peeled and cubed 1 can Niblets corn 1 large can tomatoes 1 can Saico Baby clams Salt and pepper and sprinkle of thyme About 1 1/2 cups water Stir and simmer gently. It...

Potato Rosettes Ingredients 2 medium potatoes, peeled and quartered 1/2 cup shredded Cheddar cheese 1 egg, beaten 2 tablespoons chopped green onion 3 tablespoons sour cream 1 teaspoon salt 1/4 teaspoon white pepper Directions Place potatoes in a large saucepan and cover with water; bring to a...

Adobo Pork & Potato Packets To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Servings: 4 Yield: 4 servings Total Time: 30 minutes Prep Time: 30 minutes...

Erin Go Bragh Roast Sirloin 3 lbs sirloin tip roast 2 fluid ounces Irish whiskey 10 fluid ounces red wine (NOT cooking wine) 1 ounce unsalted butter 2 ounces flour .................................................. .................................................. ......... 1. Heat your oven...