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GERMAN CHOCOLATE PIE
4 pie crusts
4 c. sugar
1/2 c. cocoa
Dash of salt
1 stick butter, melted
6 eggs
2 tbsp. vanilla
1 pkg. frozen coconut
3 tbsp. flour
1 c. chopped pecans
1 lg. can Carnation milk
Cream sugar and eggs. Add melted butter and other ingredients.
Bake in a 300 to 350°F for 40 to...
No Bake Christmas Cookie
Great recipe…
Jose Cuervo Christmas Cookies
1 bottle Jose Cuervo Tequila
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup or brown sugar
4 large eggs
1 cup nuts
2 cups of...
These teatime treats come courtesy of Letty Hampton, whose mother made them back home in Scotland.
Prep: 10 minutes
Total: 25 minutes, plus cooling
Ingredients
Serves 12
* 2 cups all-purpose flour (spooned and leveled), plus more for work surface
* 2 teaspoons baking powder
*...
These scones are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Ingredients
Makes 8
* 1 3/4 cups all-purpose flour, plus more for rolling
* 4 teaspoons baking powder
* 5 tablespoons unsalted butter
* 5 tablespoons sugar...
Ingredients
Makes 8 to 10
* 2 cups all-purpose flour, plus more for work surface, hands, and cutter
* 3 tablespoons sugar, plus more for sprinkling
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 6 tablespoons cold unsalted butter, cut into small pieces
* 1/3 cup...
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
Prep: 15 minutes
Total: 30 minutes
Ingredients
Serves 8
* 2 cups all-purpose flour, plus more for work surface
* 5...
ngredients
Makes 8
* 2 cups all-purpose flour, plus more for work surface
* 1/4 cup granulated sugar
* 1 tablespoon baking powder
* 3/4 teaspoon salt
* 5 tablespoons cold unsalted butter, cut into small pieces
* 1 cup chopped dried apricots, (about 4 ounces)
* 2...
This scone recipe is from reader Millie Piccuito of Weymouth, Massachusetts. Scones are traditionally served at British-style afternoon teas, with jam and clotted cream. But you can enjoy them for breakfast or as a snack.
Prep: 20 minutes
Total: 40 minutes
Ingredients
Makes 8
* 1 1/2...
Cheddar and chives are a great combination in scones. For light, flaky scones, don't mix the butter in too well.
Ingredients
Makes 12
* 4 ounces extra-sharp yellow cheddar cheese, grated
* 6 tablespoons minced fresh chives
* 2 cups plus 1 tablespoon all-purpose flour, plus more...
The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk.
Ingredients
Makes 1 dozen
* 1 1/2 cups all-purpose flour
* 1/2 cup cake flour (not...
Dessert doesn't need to be really sweet to seem indulgent. Broiling apricots with a touch of brown sugar intensifies the fruit's flavor without adding too many calories.
Prep: 15 minutes
Total: 15 minutes
Ingredients
Serves 4
* 1 tablespoon finely grated fresh ginger
* 1/2 cup heavy...
The sweet, seasonal flavor of rhubarb and raspberries are in every bite of these turnovers, adapted from "Martha Stewart's Baking Handbook."Ingredients
Makes 8
* All-purpose flour, for dusting
* 1 pound store-bought or homemade Puff Pastry
* 1/2 cup sugar
* 1/2 vanilla bean...
Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.
Prep: 30 minutes
Total: 1 hour 10 minutes, plus cooling...