Raspberry-and-Meringue Mess

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Let raspberries shine in this simple summer dessert.

Prep: 15 minutes
Total: 15 minutes
Ingredients

Makes 8 servings

* 2 cups heavy cream
* 1 package (5 ounces) meringues, crumbled
* 1 1/2 cups (6 ounces) raspberries
* 3 tablespoons Berry Puree, using raspberries

Directions

1. Chill a serving bowl in the freezer. In a large bowl, whip heavy cream until soft peaks form. Fold in meringues and 1 1/4 cups raspberries. Drizzle whipped cream with 2 tablespoons berry puree and lightly fold so the mixture has stripes of puree. Spoon into chilled bowl; top with remaining raspberries and berry puree.


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