puddings

1 package Cream Cheese (8-oz.) -- Softened 3/4 cup Brown Sugar -- Packed 1 cup Sour Cream 2 teaspoons Vanilla 2 teaspoons Lemon Juice 1 cup Cold Milk 1 package Instant Vanilla Pudding Mix (4-0z.) Assorted Fresh Fruit Beat cream cheese and brown sugar in mixing bowl with wire whisk until smooth...

Crust: 1 cup water 1 stick butter or margarine 1 cup flour 1 tbsp. sugar 4 eggs Butterscotch cream filling: 1 8-oz. pkg. cream cheese, softened 2 or 3 cups butterscotch pudding (recipe below) 1 8-oz. tub of whipped topping butterscotch or caramel syrup for drizzling Butterscotch pudding: 3/4...

Serves 12 1 loaf French bread (1 1/2 feet long) [1 pound] 1 quart milk 3 eggs, beaten 2 cups sugar 2 tablespoons vanilla 1 teaspoon cinnamon 1 cup raisins 3 tablespoons butter In a large bowl, break bread into bite-size pieces. Cover with milk and soak for 1 hour. Preheat oven to 375...

16 oz silk coconut milk Vanilla flavor 2 scoops Vanilla casein protein 1 t psyllium powder 3 T shredded unsweetened coconut put in a medium bowl and mix with a hand mixer. put into 4 small bowl and refrigerate.

Ingredients: 1 cup of uncooked rice 3 cups whole milk, plus 3 tablespoons 2 cups water 3/4 cup granulated sugar 2 tablespoons rosewater 2 1/2 tablespoons cornstarch Preparation: In a large saucepan, combine rice and water and cook until tender (about 20 minutes). Add milk and sugar...

This recipe is from the LA Times newspaper. The name comes from the fact that they are so good they get sucked up like a vacuum cleaner! They are rich, delicious and different. They are made like a bar cookie. Bottom Crust 1/2 cup margarine melted (don't use butter or whipped margarine) 1...

PATE A CHOUX or Crust 4 eggs (room tempreture) 1 cup water 1/2 cup unsalted butter 1 cup of flour FILLING: 1 - 8 oz. pkg. cream cheese, softened 2 1/2 cups of cold milk 2 - 3.9 oz pkg. instant vanilla or chocolate pudding mix TOPPING: 1 - 8 oz. Cool Whip, thawed 1/4 cup chocolate syrup...

1 1/2 cups finely crushed vanilla wafers 1/3 cup chopped pecans 6 tablespoons butter or margarine 2 (3 oz) pkg or 1 (6 oz) package sugar free lemon flavored gelatin. 1 1/4 cups boiling water 1 (3 3/4 or 3 5/8) package sugar free instant lemon pudding mix. 1 pint lemon sherbet, softened 2 cups...

1 and 1/2 cups flour, 1 and 1/2 cups milk, 3 eggs, beaten, 1/2 teaspoon salt. Mix flour and salt. Add milk and eggs. Pour batter over 1/2 cup sizzling drippings. Bake in greased pan at 400F for 30 min. Cut into portions. Serve with rib roast. Serves 6-8.

1 (18.25 ounce) box chocolate cake mix 2 small boxes vanilla instant pudding 4 cups milk 2 large Butterfinger candy bars, chopped 1 (12 ounce) container frozen whipped topping, thawed Prepare cake for a greased 9 x 13-inch pan according to directions on the box. Allow cake to cool...

1 container (8 oz)Cool Whip; thawed 1 small box instant chocolate pudding 1 Butterfinger candy bar (regular size) Empty the Cool Whip container into a large bowl and stir in the box of instant chocolate pudding. Stir until it is well mixed and looks like chocolate whipped topping. Place the...

1 large box instant vanilla pudding 2 1/2 cups milk 2 cups Cool Whip 5 crushed Butterfingers, divided 2 cups graham cracker crumbs Mix the pudding as per the directions on the box and chill for about 5 minutes. Add Cool Whip and 4 crushed Butterfingers. Mix cracker crumbs with butter until...

6 servings Ingredients 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish 4 extra-large eggs, at room temperature 2 cups sugar 3/4 cup good cocoa powder 1/2 cup all-purpose flour Seeds scraped from 1 vanilla bean 1 tablespoon framboise liqueur, optional Vanilla ice...

Be sure to give the pudding and the cake enough time to cool or you'll end up with runny pudding and gummy cake. Serves 10 to 12. INGREDIENTS Pudding 1 1/4 cups granulated sugar 1/4 cup cornstarch 1/2 teaspoon table salt 2 cups half-and-half 1 cup whole milk 6 ounces unsweetened chocolate ...

2 cups vanilla wafer crumbs 1/3 cup butter -- melted 1 3 1/8 ounce vanilla pie filling 1 3/4 cups milk 1 1/2 cups mini-marshmallows 1 cup cool whip 2 bananas Combine vanilla wafers and melted butter. Press into 9" pie plate. Bake at 375F for 8 minutes. Prepare vanilla pudding using 1 3/4 cups...

8" pie shell, baked 1 small box dark chocolate pudding (chocolate fudge...not instant) 1 cup chocolate chips 1/2 cup fine coconut 1/2 cup chopped pecans or walnuts Whipped topping, thawed Cover bottom of crust with chocolate chips, just enough for a single layer to cover bottom. Heat in oven or...

1/2 loaf unsliced French bread 2 12 ounce cans evaporated skim milk or 3 cups half and half 1/4 cup Kahlua liqueur 3 eggs 1/3 cup sugar 1 tablespoon powdered instant coffee 1/4 teaspoon ground nutmeg toasted almonds, sliced or slivered Place metal rack or trivet in crockpot. Grease an 8 to 9...

4 frozen Sara Lee Croissants 2 squares semi-sweet chocolate 1 tablespoon butter 1/4 cup sifted confectioners' sugar 1-2 teaspoons hot water 1 cup vanilla pudding 2 medium bananas, sliced Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking...

1 sm. box (4 serve) fat-free sugar-free instant chocolate pudding mix 2 cups skim milk 1 tub (8 oz) fat free cool whip, thawed 1 prepared pie crust Prepare pie crust as directed. Whisk together pudding mix and milk, fold in whipped topping to give swirled appearance, pour into pie crust...

Preheat oven to 350 degrees F. Spray 2 8 or 9 inch round cake pans with cooking spray. In mixing bowl, blend together dry cake and pudding mixes with hand mixer, until no large lumps remain. Add other ingredients, Beat with mixer on low for 1 minute, scrape down sides of bowl, mix on medium for...