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2 cups vanilla wafer crumbs
1/3 cup butter -- melted
1 3 1/8 ounce vanilla pie filling
1 3/4 cups milk
1 1/2 cups mini-marshmallows
1 cup cool whip
2 bananas

Combine vanilla wafers and melted butter. Press into 9" pie plate. Bake at 375F for 8 minutes.

Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping. 3) Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve.