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1 (approx. 25 oz) pkg. frozen ravioli (small ravoli)
1 (10 oz) can tomatoes and green chiles, diced and undrained
1 (8-3/4oz) can whole kernel corn, drained
1 (8 oz) bottle taco sauce
1 (2-1/4oz) can ripe olives, sliced and drained
1 cucumber, peeled and chopped
1 red onion, small and sliced
2 garlic cloves, minced
1/4 tsp. cumin
1/4 tsp. salt
1/4 tsp. pepper
Cook the ravioli according to the package directions. Combine the
remaining ingredients. Drain the ravioli and add to the tomato
mixture. Cover and refrigerate for at least 2 hours.
1 (10 oz) can tomatoes and green chiles, diced and undrained
1 (8-3/4oz) can whole kernel corn, drained
1 (8 oz) bottle taco sauce
1 (2-1/4oz) can ripe olives, sliced and drained
1 cucumber, peeled and chopped
1 red onion, small and sliced
2 garlic cloves, minced
1/4 tsp. cumin
1/4 tsp. salt
1/4 tsp. pepper
Cook the ravioli according to the package directions. Combine the
remaining ingredients. Drain the ravioli and add to the tomato
mixture. Cover and refrigerate for at least 2 hours.
