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Yield: 4 Servings
Ingredients:
* 3 tb Olive oil
* 1 c Onion -- chopped
* 28 oz Crushed plum tomatoes in Puree
* 1/2 c Sun-dried tomatoes -- Chopped
* 1/4 c Wine Pepper
* 1/3 c Heavy cream
Instructions:
Parsley Parmesean cheese Serve over tortellini or ravioli. Heat olive oil in skillet. Add onion and saute over medium heat for 3-4 minutes. Add tomatoes in puree sun-dried tomatoes and wine. Bring to a boil and lower heat. Simmer for 15 minutes stirring occasionally. Add pepper cream and parsley. Simmer for 3-4 minutes
Ingredients:
* 3 tb Olive oil
* 1 c Onion -- chopped
* 28 oz Crushed plum tomatoes in Puree
* 1/2 c Sun-dried tomatoes -- Chopped
* 1/4 c Wine Pepper
* 1/3 c Heavy cream
Instructions:
Parsley Parmesean cheese Serve over tortellini or ravioli. Heat olive oil in skillet. Add onion and saute over medium heat for 3-4 minutes. Add tomatoes in puree sun-dried tomatoes and wine. Bring to a boil and lower heat. Simmer for 15 minutes stirring occasionally. Add pepper cream and parsley. Simmer for 3-4 minutes