recipehelpers

Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature. Spear egg rolls with fondue forks and place in hot oil. Cook...

Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...

Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and...

Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering. Prepare oil and cook fish as directed for Beef...

Cut 2 lbs. leg of veal into 1" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces. 4 servings Anchovy Butter Sauce: Beat 1 can (2 oz) anchovy...

Trim fat from 2 lbs. boneless lamb shoulder. Cut meat into 1" cubes. Prepare Mock Bernaise Sauce and Orange-Mint Sauce. Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces. 4 servings.

2 can (10 3/4 oz each) condensed Cheddar cheese soup 2 cloves garlic, minced 4 egg yolks, beaten 1/2 cup apple cider or juice Dippers (below) In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...

In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue. 4 servings Dippers: Zebra Bread...

1/4 cup butter or margarine, softened 1 pkg. (8 oz) cream cheese, softened 1 egg 1/4 tsp. vanilla 1 pkg. Betty Crocker lemon cake mix Raisin Filling In small mixer bowl, beat butter and cream cheese until light and fluffy. Beat in egg, vanilla and half the cake mix (dry) until smooth. Stir in...

1 cup shortening (part soft butter) 3/4 cup sugar 2 eggs 1 cup mashed cooked carrots 2 cups Gold Medal flour (if using self-rising flour, omit baking powder and salt) 2 tsp. baking powder 1/2 tsp. salt 3/4 cup shredded coconut Orange Butter Icing Heat oven to 400F. Mix shortening, sugar, eggs...

1 cup cranberry-orange relish 1 cup Bisquick baking mix 1/4 cup sugar 1 egg 1/2 cup milk Butter Sauce Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...

Butter Crunch 1 can (21 oz) apple pie filling 1 tsp. lemon juice 1/2 tsp. cinnamon 1 or 2 drops aromatic bitters, if desired Vanilla ice cream Prepare Butter Crunch. Heat oven to 450F. In ungreased 9" pie pan or baking dish, 8x8x2", mix pie filling, lemon juice, cinnamon and bitters. Sprinkle 1...

1 pkg. Betty Crocker milk chocolate frosting mix 1 1/2 cups whipping cream 1 pkg. Betty Crocker milk chocolate cake mix 1 can (5 oz) diced roasted almonds Milk Chocolate Sauce Heat oven to 350F. In small mixer bowl, chill frosting mix (dry) and whipping cream 1 hour. Grease and flour jelly roll...

1 pkg. Betty Crocker gingerbread mix 1 cup applesauce 1/4 cup water 1 cup raisins Warm applesauce or Hard Sauce Grease ten 6oz custard cups or three 2 1/2 cup cans. In large mixer bowl, blend gingerbread mix (dry), applesauce and water. Beat 2 minutes on medium speed, scraping bowl frequently...

2 sticks or 1 packet Betty Crocker pie crust mix 1 tbsp. finely shredded orange peel 1 can (21 oz) cherry pie filling 1/2 cup confectioners' sugar 1 tsp. shredded orange peel 1 tbsp. orange juice Orange Glaze Heat oven to 425F. Prepare pastry for 8" Two-crust Pie as directed on package except -...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 1/2 cups sugar 1/3 cup plus 1 tbsp. cornstarch 1 1/2 cups water 3 egg yolks, slightly beaten 3 tbsp. butter or margarine 2 tsp. grated lemon peel 1/2 cup lemon juice 2 drops yellow food color Meringue Prepare 9" Baked Pie Shell as directed on...

1 cup Softasilk cake flour 3/4 cup plus 2 tbsp. sugar 12 egg whites (1 1/2 cups) 1 1/2 tsp. cream of tartar 1/4 tsp. salt 3/4 cup sugar 6 egg yolks 1 1/2 tsp. vanilla 1/2 tsp. almond extract Lemon Glaze Heat oven to 375F. Stir together flour and 3/4 cup plus 2 tbsp. sugar; set aside. In large...

2/3 cup butter or margarine, softened 1 3/4 cups sugar 2 eggs 1 1/2 tsp. vanilla 2 3/4 cups Gold Medal flour (if using self-rising flour, omit baking powder and salt) 2 1/2 tsp. baking powder 1 tsp. salt 1 1/4 cups milk French Silk Frosting Heat oven to 350F. Grease and flour baking pan...

Vary the basic recipe for Homemade Ice Cream to make any of these delightful flavors. Chocolate Ice Cream: Decrease vanilla to 1 tsp. and increase sugar to 1 cup. Stir 2 oz. unsweetened chocolate into hot milk mixture in saucepan. Fresh Peach Ice Cream: Decrease vanilla to 1 tsp. Mash 4 or 5...

3/4 cup Glossy Fudge Sauce 1/4 cup malted milk powder 2 cups milk 1 1/2 tsp. vanilla 1/4 to 1/2 tsp. peppermint extract 2 to 3 cups vanilla ice cream, softened Mix sauce and malted milk powder until smooth. Slowly blend in milk and flavorings. Chill. To serve, stir in ice cream just until...