Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.

Prepare oil and cook meat as directed for Beef Fondue except - cook meat until light brown. Dip into sauces.

4 servings

Texas Barbecue Sauce

Cranberry-Orange Sauce:
Mix 1/2 cup cranberry-orange relish and 2 tbsp. orange-flavored liqueur or orange juice.

About 1/2 cup.