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Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
Prepare oil and cook meat as directed for Beef Fondue except - cook meat until light brown. Dip into sauces.
4 servings
Texas Barbecue Sauce
Cranberry-Orange Sauce:
Mix 1/2 cup cranberry-orange relish and 2 tbsp. orange-flavored liqueur or orange juice.
About 1/2 cup.
Prepare oil and cook meat as directed for Beef Fondue except - cook meat until light brown. Dip into sauces.
4 servings
Texas Barbecue Sauce
Cranberry-Orange Sauce:
Mix 1/2 cup cranberry-orange relish and 2 tbsp. orange-flavored liqueur or orange juice.
About 1/2 cup.
