rosemary

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    Herb and Pumpkin Seed Coated Chicken Drumbsticks with Chunky Mango Sauce

    12 chicken drumsticks 3 cups pumpkin seeds 2 tablespoon fresh rosemary chopped 1 tablespoon fresh thyme chopped 2 tablespoon fresh parsley chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup all-purpose flour 2 whole eggs beaten with 2 tablespoons water 1 tablespoon vegetable oil 1...
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    Garlic and Rosemary Green Beans

    1 pound Green Beans, frozen thawed 1/4 cup Olive oil 1 clove Garlic crushed 1/2 teaspoon Rosemary, dried 1/2 teaspoon Salt Thaw green beans in a collander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened...
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    Classic Indian Naan

    2 cups All-purpose flour 1/2 teaspoon Salt 1 pinch Onion powder 1/2 teaspoon Sugar 3/4 pk Dry active yeast 3 tablespoons Milk 1/3 cup Plain yogurt 1/2 Beaten egg 2 teaspoons Melted butter Place the flour, salt, onion powder, sugar, and yeast in a large bowl and mix well. Heat the milk...
  4. Chef

    BBQ Rosemary Potatoes

    4 medium Potato cut into 1 inch chunks 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary 1/2 teaspoon Garlic minced Salt and pepper to taste **Prepare a charcoal grill or preheat the kitchen grill. **Cook the potatoes in salted boiling water until tender, approximately 10 minutes...
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    Olive Garden's Pasta Roma Soup

    32 ounces garbanzo beans, drained 6 slices cooked bacon, chopped 1/3 cup olive oil 3/4 cup onions, diced 1 cup celery, diced 1/4 teaspoon garlic, minced 1 cup carrots, julienned 1 1/2 cups canned tomatoes, drained and diced 1 quart chicken broth 1/2 teaspoon black...
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    Olive Garden's Capellini Primavera

    1/4 pound Butter 1 1/2 cups Onion, chopped 3/4 cup Carrots, julienned 12 ounces Broccoli florets, 1" pcs 8 ounces Mushrooms, sliced 1 1/4 cups Yellow squash, sliced thin and halved 1 teaspoon Garlic, minced 1 1/2 cups Water 1 tablespoon Beef bouillon granules 1/4 cup...
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    D'Amico Grilled Beef Tenderloin with Arugula Onions

    2 6oz. beef tenderloin filets 1/4 lb. mixed greens including arugula 2 marinated red onions 2 oz. basalmico viniagrette salt & white pepper to taste 2-3 oz. extra virgin olive oil 1 tsp. sugar 1 tsp. freshly ground sea salt 1 tbsp. extra virgin olive oil 1 tbsp. sherry vinegar 1 cup basalmic...
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    Baboli's Pizza Crust

    1 pk Yeast 1/4 cups Warm water 6 tbs Olive oil -- + extra for pan 6 cups Flour 1 teaspoon Salt (Optional) 2 1/4 cups of warm water -----TOPPINGS----- SEA SALT OR KOSHER SALT Pepper grounded 4 tb Olive Oil Chopped Rosemary and Thyme to suit 2 tb Water Mix together first six ingredients and...
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    Frog Legs (Cajun)

    16 good size frog legs 1 cup shortening 1/2 cup flour 3 cups milk 1 tsp. paprika 1/2 tsp. onion powder 1/2 tsp. garlic juice 1/2 tsp. ground cayenne pepper 1/4 tsp. black pepper dash of white pepper dash of oregano dash of rosemary salt to taste Skin, clean and rinse frog legs well...
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    Spring Lamb

    1 25-pound spring lamb, skinned Dressing: 5 pounds potatoes, uncooked, peeled and quartered 5 pounds ground lamb, uncooked Salt, pepper, parsley to taste Oregano, sage to taste (optional) Olive Paste: 5 pounds Kalamata olives, pitted...
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    Grilled Rabbit

    2½ pound rabbit, cut into serving pieces 2 cloves garlic, finely chopped 1 teaspoon rosemary ½ teaspoon cracked pepper ½ cup olive oil 8 tablespoons butter ½ cup fresh lime juice 4 slices lime, for garnish Rub the rabbit pieces with the garlic. Place them in a 9- by...
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    Rabbit (Hare)

    1 hare or 2 rabbits, cut up Marinade: 2 cups red wine 1 cup water ½ cup cider vinegar 2 cloves garlic, minced ½ teaspoon dried thyme leaves ½ teaspoon dried rosemary leaves ½ teaspoon dried marjoram leaves 10 whole black peppercorns...
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    Frog Fry (Cajun)

    15 good size frog legs 1 cup shortening ½ cup flour 3 cups milk 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon garlic juice ½ teaspoon ground cayenne pepper ¼ teaspoon black pepper dash of white pepper dash of oregano dash of rosemary salt to taste Skin, clean and rinse frog...
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    B-B-Q Shrimp

    5 lbs (2.3 kg). large shrimp (uncooked)with shells on 2 lbs (.9 kg). butter 4 tsp (20 ml). cayenne pepper 4 tsp (20 ml). black pepper 2 tbsp (30 ml). chopped rosemary leaves 1/2 cup (125 ml) worchestershire sauce 6 oz (168 grm). beer 5 large cloves garlic, minced 1 medium onion, minced...
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    Roast Leg Of Lamb With Artichokes

    5.5 pound leg of lamb 3 large cloves garlic, cut in thin slivers 0.25 cup olive oil 0.25 cup plus 2 tablespoons lemon juice, divided 2 teaspoons oregano 0.5 teaspoon rosemary, crumbled 0.5 teaspoon freshly ground black pepper 8 small or 4 medium-sized artichokes Preheat oven to 500 degrees F...
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    Chicken and Sausage Jambalaya

    1 package chicken thighs (6 count) 1/2 package Hilshire Farms Polish Kielbasa (or other smoked sausage), sliced 1/2 bell pepper, chopped 5 stalks celery, chopped 3 large white onions, chopped (DO NOT use a food processor) 2 cloves garlic, chopped fine 1/4 cup peanut oil 2 cups white rice...
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    Stefado (Greek-Style Oven Beef Stew)

    1/4 c Olive oil 1 1/2 lb Boneless beef chuck - cut into 1-1/2" cubes 2 tb All-purpose flour 12 oz Small white boiling onions - peeled 1 lb Tomatoes,peeled,seeded,chopd 3 Garlic cloves -- minced 2 1/2 tb Chopped fresh thyme -- -OR- 1 t -Dried thyme 2 1/2 tb Chopped fresh rosemary -OR- 1 t...
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    Country French Herb Flatbread

    1 (10-oz.) can of Refrigerated All Ready Pizza Dough 4 1/2 teaspoons olive oil 2 teaspoons dried herbes de Provence* 5 to 6 oil-packed sun-dried tomatoes, drained, chopped 1/3 cup chevre (goat) cheese, softened 2 eggs Dash pepper Fresh thyme or rosemary sprigs, if desired Heat oven to 400 F...
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    BBQ Salmon

    7-10lb salmon 1/2 lb. butter 6 cloves garlic herbs; rosemary, thyme, basil lemon shrimp mushrooms Crush 6 gloves of garlic & chop up very fine. Mix the chopped garlic with the butter at room temperature. Rub the butter/garlic all over the inside and outside of the salmon. Cut very thin slices...
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    Baked Chicken Delight

    4-5 cups cooked chicken 3 tablespoons butter 1 large onion, chopped 1cup raw rice salt, pepper, sweet basil, rosemary chicken broth-usually 2 cups 1 can evaporated milk Place chicken meat in shallow pan. Sprinkle with salt and herbs to taste. Saute onions in butter until tender-do not let...
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