1 pound Green Beans, frozen thawed
1/4 cup Olive oil
1 clove Garlic crushed
1/2 teaspoon Rosemary, dried
1/2 teaspoon Salt
Thaw green beans in a collander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened...
2 cups All-purpose flour
1/2 teaspoon Salt
1 pinch Onion powder
1/2 teaspoon Sugar
3/4 pk Dry active yeast
3 tablespoons Milk
1/3 cup Plain yogurt
1/2 Beaten egg
2 teaspoons Melted butter
Place the flour, salt, onion powder, sugar, and yeast in a large bowl and mix well. Heat the milk...
4 medium Potato cut into 1 inch chunks
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1/2 teaspoon Garlic minced
Salt and pepper to taste
**Prepare a charcoal grill or preheat the kitchen grill.
**Cook the potatoes in salted boiling water until tender, approximately 10 minutes...
2 6oz. beef tenderloin filets
1/4 lb. mixed greens including arugula
2 marinated red onions
2 oz. basalmico viniagrette
salt & white pepper to taste
2-3 oz. extra virgin olive oil
1 tsp. sugar
1 tsp. freshly ground sea salt
1 tbsp. extra virgin olive oil
1 tbsp. sherry vinegar
1 cup basalmic...
1 pk Yeast
1/4 cups Warm water
6 tbs Olive oil -- + extra for pan
6 cups Flour
1 teaspoon Salt (Optional)
2 1/4 cups of warm water
-----TOPPINGS-----
SEA SALT OR KOSHER SALT
Pepper grounded
4 tb Olive Oil
Chopped Rosemary and Thyme to suit
2 tb Water
Mix together first six ingredients and...
16 good size frog legs
1 cup shortening
1/2 cup flour
3 cups milk
1 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. garlic juice
1/2 tsp. ground cayenne pepper
1/4 tsp. black pepper
dash of white pepper
dash of oregano
dash of rosemary
salt to taste
Skin, clean and rinse frog legs well...
2½ pound rabbit, cut into serving pieces
2 cloves garlic, finely chopped
1 teaspoon rosemary
½ teaspoon cracked pepper
½ cup olive oil
8 tablespoons butter
½ cup fresh lime juice
4 slices lime, for garnish
Rub the rabbit pieces with the garlic. Place them in a 9- by...
1 hare or 2 rabbits, cut up
Marinade:
2 cups red wine
1 cup water
½ cup cider vinegar
2 cloves garlic, minced
½ teaspoon dried thyme leaves
½ teaspoon dried rosemary leaves
½ teaspoon dried marjoram leaves
10 whole black peppercorns...
15 good size frog legs
1 cup shortening
½ cup flour
3 cups milk
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic juice
½ teaspoon ground cayenne pepper
¼ teaspoon black pepper
dash of white pepper
dash of oregano
dash of rosemary
salt to taste
Skin, clean and rinse frog...
5.5 pound leg of lamb
3 large cloves garlic, cut in thin slivers
0.25 cup olive oil
0.25 cup plus 2 tablespoons lemon juice, divided
2 teaspoons oregano
0.5 teaspoon rosemary, crumbled
0.5 teaspoon freshly ground black pepper
8 small or 4 medium-sized artichokes
Preheat oven to 500 degrees F...
1 package chicken thighs (6 count)
1/2 package Hilshire Farms Polish Kielbasa (or other smoked sausage), sliced
1/2 bell pepper, chopped
5 stalks celery, chopped
3 large white onions, chopped (DO NOT use a food processor)
2 cloves garlic, chopped fine
1/4 cup peanut oil
2 cups white rice...
7-10lb salmon
1/2 lb. butter
6 cloves garlic
herbs; rosemary, thyme, basil
lemon
shrimp
mushrooms
Crush 6 gloves of garlic & chop up very fine. Mix the chopped garlic with the butter at room temperature. Rub the butter/garlic all over the inside and outside of the salmon. Cut very thin slices...
4-5 cups cooked chicken
3 tablespoons butter
1 large onion, chopped
1cup raw rice
salt, pepper, sweet basil, rosemary
chicken broth-usually 2 cups
1 can evaporated milk
Place chicken meat in shallow pan. Sprinkle with salt and herbs to taste. Saute onions in butter until tender-do not let...
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